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Periodicity and Texel Size Estimation of Visual Texture Using Entropy Cues
(Revista Computación y Sistemas; Vol. 14 No. 3, 2011-03-08)
Abstract. Texture periodicity and texture element (texel)
size are important characteristics for texture recognition
and discrimination. In this paper, an approach to
determine both, texture periodicity and texel size, ...
A regularized nonlinear diffusion approach for texture image denoising
(2009-12-01)
In this paper a new partial differential equation based method is presented with a view to denoising images having textures. The proposed model combines a nonlinear anisotropic diffusion filter with recent harmonic analysis ...
A regularized nonlinear diffusion approach for texture image denoising
(2009-12-01)
In this paper a new partial differential equation based method is presented with a view to denoising images having textures. The proposed model combines a nonlinear anisotropic diffusion filter with recent harmonic analysis ...
Probiotic salami with fat and curing salts reduction: Physicochemical, textural and sensory characteristics
(2018-04-01)
This work was evaluated the physicochemical, textural and the sensory properties of meat products fermented with traditional or probiotic cultures with lower fat and curing salt content. Chemical composition was evaluated ...
Textural image classification of foams based on variographic analysis
(Elsevier, 2016)
Froths can be characterised according to several features, such as colour, bubble size distribution, velocity, mobility or texture. In the case of texture, there are some alternatives that can be used to analyse and classify ...
Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta
(Elsevier, 2009-01)
The ready-meals market has grown significantly in developed countries over the past decade. In particular, organic pasta entirely formulated with organic ingredients and marketed as ready-to-eat meals, is an excellent ...
Textural Characteristics and Viscoelastic Behavior of Traditional Argentinian Foods
(Wiley, 2020)
There is a broad variety of food texture and flavors that are traditionally consumed in Argentina; from the locro to the small, sweet pastries called facturas. Two of the most undoubtedly consumed in the whole country are ...
Soil texture spatial variability of different parent material in pereira barreto, São Paulo state
(Univ Federal Ceara, 2007-01-01)
The variation of soil textural characteristics is a function of the relief and parent materials. The objective of this work was to study soil texture spatial variability from different parent material in Pereira Barreto, ...
Soil texture spatial variability of different parent material in pereira barreto, São Paulo state
(Univ Federal Ceara, 2007-01-01)
The variation of soil textural characteristics is a function of the relief and parent materials. The objective of this work was to study soil texture spatial variability from different parent material in Pereira Barreto, ...