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Diversity in cell motility reveals the dynamic nature of the formation of zebrafish taste sensory organs
(Company of Biologists, 2016-06)
Taste buds are sensory organs in jawed vertebrates, composed of distinct cell types that detect and transduce specific taste qualities. Taste bud cells differentiate from oropharyngeal epithelial progenitors, which are ...
Proteínas modificadoras de sabor: produção recombinante e suas aplicações biotecnológicas
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosBiotecnologia - Biotec, 2023-03-22)
A class of sweet-tasting proteins from tropical forest plant fruits has been studied for their sweetening potential and also for their taste-modifier activity. The taste-modifier proteins have the ability to change bitter ...
Anosmia and dysgeusia in COVID-19: A systematic review
(F1000 Research, 2020)
Background: This systematic review had three aims: i) to determine the frequency of anosmia (or other smell disorders) and dysgeusia (or other taste disorders) in COVID-19 patients; ii) to determine whether anosmia or ...
Stimulus specificity in the acquisition and extinction of conditioned taste aversion
(Sociedad de Biología de Chile, 2007)
Michael Redclift, Chewing gum: the fortunes of tasteMichael Redclift, Chewing gum: the fortunes of taste
(Instituto de Investigaciones Sociales, 2009)
Corticosterone and propranolol's role on taste recognition memory
(Elsevier Inc, 2014-09)
Taste recognition is a robust procedure to study learning and memory processes, as well as the different stages involved in them, i.e. encoding, storage and recall. Considerable evidence indicates that adrenal hormones and ...
Changes in sucrose and quinine taste reactivity patterns in infant rat pups after exposure to the other tastant
(Academic Press Ltd - Elsevier Science Ltd, 2017-07)
The taste reactivity test is considered as an objective measure to assess the hedonic impact of tastes. Both the appetitive and aversive pattern of responses are plastic and can change based on previous experience. The ...
Masticatory performance and taste perception in patients submitted to cancer treatment
(Wiley-blackwellHobokenEUA, 2012)
Ric-8A, a G alpha protein guanine nucleotide exchange factor potentiates taste receptor signaling
(FRONTIERS RES FOUND, 2009)
Taste receptors for sweet, bitter and umami tastants are G-protein-coupled receptors (GPCRs). While much effort has been devoted to understanding G-protein-receptor interactions and identifying the components of the ...