Buscar
Mostrando ítems 1-10 de 141
Antifouling paints with zinc "tannate"
(American Chemical Society, 2010-04)
During the past decade, the necessity of new ecofriendly antifouling pigments was established. Among these new pigments, special attention should be paid to tannin and its derivatives. Tannins are synthesized by plants as ...
The effect of Endozym beta-split, a commercial enzyme preparation used for aroma release, on Tannat wine glycosides
(South African Soc Enology & Viticulture-sasev, 2012-06)
Commercial preparations with glycosidase activities are used to enhance wine aroma, but they are not extensively characterized. The aim of this work was to study the effect of three enzymes on aroma improvement in Tannat ...
Relação custo x características físico-químicas e sensoriais de vinhos cv. tannat, safra 2013/2014, oriundos do Uruguai e da região da campanha do Rio Grande do Sul
(Universidade Federal do PampaUNIPAMPABrasilCampus Dom Pedrito, 2018)
Molecular diversity within clones of cv. Tannat (vitis vinifera)
(JKI-INSTITUT REBENZUCHTUNG, 2004)
DNAs from 9 clones of cv. Tannat (Vitis vinifera) were analyzed at 89 microsatellite loci. Only one, VMCNg 1d12, showed a differential pattern that separated the clones in two groups. The statistical analysis of concentrations ...
Astringency characterization of tannat red wine
(Udelar. FQ, 2018)
Tannat is a red variety of Vitis vinifera that has become the emblematic red wine variety of Uruguay. Tannat wine is characterized by its high total phenolic content, which provides a good potential for aging and differential ...
In Silico and in vitro approach for the understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
(Scientific Research Publishing, 2019-02)
The use of food additives with xanthine oxidase (XO) inhibitory activity offersan alternative approach to hyperuricemic and gout disease treatment, andprovides an example of antioxidant nutraceutics. The in vitro and in ...