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Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii
(Pontificia Universidad Católica de Valparaíso, 2007)
Extracellular Tannase from Aspergillus ochraceus: Influence of the culture conditions on biofilm formation, enzyme production, and application
(2019-01-01)
Aspergillus ochraceus biofilm, developed on an inert support, can produce tannase in Khanna medium containing 1.5% (w/v) tannic acid as the carbon source, at an initial pH of 5.0, for 72 h at 28ºC. Addition of 0.1% (w/v) ...
Extracellular Tannase from Aspergillus ochraceus: Influence of the Culture Conditions on Biofilm Formation, Enzyme Production, and Application
(Korean Soc Microbiology & Biotechnology, 2019-11-01)
Aspergillus ochraceus biofilm, developed on an inert support, can produce tannase in Khanna medium containing 1.5% (w/v) tannic acid as the carbon source, at an initial pH of 5.0, for 72 h at 28 degrees C. Addition of 0.1% ...
Biochemical characterization of tannases from Paecilomyces variotii and Aspergillus niger
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2007)
Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus
(UNIV CATOLICA DE VALPARAISOVALPARAISO, 2012)
Background: Tannases are enzymes that may be used in different industrial sectors as, for example, food and pharmaceutical. They are obtained mainly from microorganisms, as filamentous fungi. However, the diversity of fungi ...
Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus
(Universidade Católica de Valparaíso, 2012-09-15)
Background: Tannases are enzymes that may be used in different industrial sectors as, for example, food and pharmaceutical. They are obtained mainly from microorganisms, as filamentous fungi. However, the diversity of fungi ...
Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus
(Universidade Católica de Valparaíso, 2012-09-15)
Background: Tannases are enzymes that may be used in different industrial sectors as, for example, food and pharmaceutical. They are obtained mainly from microorganisms, as filamentous fungi. However, the diversity of fungi ...
Tannase production by Paecilomyces variotii
(Elsevier Sci LtdOxfordInglaterra, 2007)
Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii
(Univ Catolica De ValparaisoValparaisoChile, 2007)
Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus
(Universidade Católica de Valparaíso, 2014)