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Antimicrobial activity and cellulose acetate membrane characterization with tangerine peel extract (Citrus reticulata) for bio packing
(Universidade Federal de Santa Maria, 2022)
Processamento mínimo de tangerinas sob duas temperaturasFresh-cut tangerine stored under two temperatures
(Editora da Universidade Federal de Lavras, 2008)
Susceptibility of tangerines to citrus variegated chlorosis
(2000-12-01)
Citrus variegated chlorosis (CVC), a citrus disease first discovered in Brazil in 1987, is caused by the bacterium Xylella fastidiosa and transmitted by sharpshooters and budwood. Since the disease affects almost all sweet ...
Phytochemicals and Antioxidant Activity of Citrus Seed Oils
(Karger, 2012-05-01)
Citrus seeds represent substantial wastes of citrus-processing. Oils extracted from orange (Citrus sinensis), lemon (Citrus limon) and tangerine (Citrus reticulata) seeds were investigated. The seeds were removed from the ...
"Use of Tangerine Waste as Fuel for the Generation of Electric Current"
(MDPICH, 2023-02-15)
": Fruit waste has increased exponentially worldwide, within which tangerine is one of those
that generates a greater amount of organic waste, which is currently not fully used. On the other
hand, microbial fuel cells ...
"Use of Tangerine Waste as Fuel for the Generation of Electric Current"
(MDPIUK, 2023-02-15)
"Fruit waste has increased exponentially worldwide, within which tangerine is one of those
that generates a greater amount of organic waste, which is currently not fully used. On the other
hand, microbial fuel cells ...
Use of Tangerine Waste as Fuel for the Generation of Electric Current
(MDPI, 2023-02-15)
Fruit waste has increased exponentially worldwide, within which tangerine is one of those that generates a greater amount of organic waste, which is currently not fully used. On the other hand, microbial fuel cells (MFCs) ...
Radical scavenging activity of orange and tangerine varieties cultivated in Brazil
(Taylor & Francis Ltd, 2009-01-01)
Four citrus fruit varieties cultivated in Brazil (two kinds of sweet orange and two kinds of tangerine) were analyzed for physicochemical characteristics contents of total phenolics, total carotenoids and ascorbic acid, ...
Radical scavenging activity of orange and tangerine varieties cultivated in Brazil
(Taylor & Francis Ltd, 2009-01-01)
Four citrus fruit varieties cultivated in Brazil (two kinds of sweet orange and two kinds of tangerine) were analyzed for physicochemical characteristics contents of total phenolics, total carotenoids and ascorbic acid, ...
Susceptibility of tangerines to citrus variegated chlorosis
(2000-12-01)
Citrus variegated chlorosis (CVC), a citrus disease first discovered in Brazil in 1987, is caused by the bacterium Xylella fastidiosa and transmitted by sharpshooters and budwood. Since the disease affects almost all sweet ...