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Improvement of Aspergillus niger glucoamylase thermostability by directed evolution
(Wiley-Blackwell, 2006-10-01)
Directed evolution was used to improve the thermostability of Aspergillus niger glucoamylase (GA) expressed in Saccharomyces cerevisiae. A starch-plate assay developed to screen GA mutants for thermostability gave results ...
Improvement of Aspergillus niger glucoamylase thermostability by directed evolution
(Wiley-Blackwell, 2006-10-01)
Directed evolution was used to improve the thermostability of Aspergillus niger glucoamylase (GA) expressed in Saccharomyces cerevisiae. A starch-plate assay developed to screen GA mutants for thermostability gave results ...
Improvement of Aspergillus niger glucoamylase thermostability by directed evolution
(Wiley-Blackwell, 2014)
Thermostability improvement of Orpinomyces sp. xylanase by directed evolution
(ScienceDirect, 2016)
Enzimas termoestáveis: fontes, produção e aplicação industrial
(Sociedade Brasileira de Química, 2007-02-01)
REVIEW: Living organisms encountered in hostile environments that are characterized by extreme temperatures rely on novel molecular mechanisms to enhance the thermal stability of their proteins, nucleic acids, lipids and ...
Enzimas termoestáveis: fontes, produção e aplicação industrial
(Sociedade Brasileira de Química, 2007-02-01)
REVIEW: Living organisms encountered in hostile environments that are characterized by extreme temperatures rely on novel molecular mechanisms to enhance the thermal stability of their proteins, nucleic acids, lipids and ...
Thermostability improvement of Orpinomyces sp. xylanase by directed evolution
(Journal of Molecular Catalysis B: Enzymatic, 2018)
An insight into the thermostability of a pair of xylanases: the role of hydrogen bonds
(TAYLOR & FRANCIS LTD, 2009)
Xylanases are enzymes that are very tolerant to temperature. Their potential use in several biotechnological applications, such as animal food manufacture and pulp bleaching, is due to their intrinsic thermostability. The ...
Progressive Screening of Thermostable Yeasts for Phytase Production
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2009)