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Proportion of oleic acid in olive oil as influenced by the dimensions of the daily temperature oscillation
(Elsevier Science, 2018-01)
Olive fruit dry weight, oil concentration and the proportions of individual fatty acids in the oil are influenced by environmental variables, such as ambient temperatures, between flowering and harvest. An increase in mean ...
Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
(Csiro Publishing, 2021-02)
Photosynthesis acclimation to high temperature differs among and within species. Grapevine intra-specific variation in photosynthetic acclimation to elevated temperature has been scarcely assessed. Our objectives were to ...
Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
(CSIRO Publishing, 2020-12-07)
Photosynthesis acclimation to high temperature differs among and within species. Grapevine intra-specific
variation in photosynthetic acclimation to elevated temperature has been scarcely assessed. Our objectives were ...
Sex reversal and growth performance in juvenile females of the freshwater crayfish Cherax quadricarinatus (Parastacidae): Effect of increasing temperature and androgenic gland extract in the diet
(Springer, 2010-04)
Monosex male culture of C. quadricarinatus is proposed for increasing yields because males reach a larger size at harvest than females. An experiment was done to evaluate the effects of androgenic gland extract and temperature ...
Thermal tolerance of Limnoperna fortunei to gradual temperature increase and its applications for biofouling control in industrial and power plants
(Taylor & Francis, 2011-07)
The acute upper lethal temperature (AULT) at different rates of increase was evaluated as a tool for the design of cheaper and environmentally friendlier control strategies for the invasive bivalve Limnoperna fortunei. ...
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
(John Wiley & Sons Ltd, 2021-11)
Tocopherols and sterols are minor components of virgin olive oils that contribute to oil quality. Based on observations at different geographical locations, it has been suggested that environmental temperature during fruit ...
Partial coalescence in cream-like emulsions prepared with alternative fats: Effect of controlled stirring and temperature cycles
(Wiley Blackwell Publishing, Inc, 2014-10)
The objective was to study the partial coalescence as a consequence of controlled stirring and temperature cycles in oil-in-water emulsions prepared with skimmed cow milk and nondairy fats: low trans vegetable fat (LT), ...
Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition
(Wiley, 2015-02)
The grapevine is an economically important crop and a model species of long‐lived perennials widely used in bioclimatic studies. Ambient temperature modulates berry composition, hence the significant research effort in ...
Effect of increased initial ripening temperature on the sensory characteristics of Reggianito cheese
(Wiley Blackwell Publishing, Inc, 2014-11)
The effects of increased initial ripening temperature on the sensory characteristics of Reggianito cheese were evaluated in relation to different temperature?time combinations. Control cheeses stored at 12°C for 6 months ...