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Nova regulamentação da transferência de tecnologia no BrasilNova regulamentação da transferência de tecnologia no Brasil

Barbieri, José Carlos; Delazaro, Walter (RAE - Revista de Administracao de EmpresasRAE - Revista de Administração de EmpresasRAE-Revista de Administração de Empresas, 1993)

Graphs and combinatorial optimization: theory and applications

Duran-Maggiolo, Guillermo (2019)

Lot-Sizing In Export-Focused Wineries: Formulations And Solution Approaches To Handle Uncertainty Using Postponement.

Maturana-Valderrama, Sergio (2018)

Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric Field

Simpson-Rivera, Ricardo (2018)

Controlled protein denaturation for the engineering design of aerated food products with enhanced textural and nutritional properties.

Zuñiga-Pardo, Rommy (2019)

On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics

Pérez-Won, Mario (2019)

Application of diverse drying methods to murta (ugni molinae turcz): effect on physicochemical properties antiproliferative and antimicrobial activity, bioactive compounds and antioxidant capacity

López-Pasten, Jessica (2019)

Formation And Breakdown Of Model Food Matrices Based On Protein And Starch

Aguilera-Radic, Jose Miguel (2018)

Water-Free Spray-Drying: A Novel Strategy For The Microencapsulation Of Fish Oil (EPA And Dha). Study Of Microparticles Properties, Stability And Release Behaviour In Food Models.

Robert-Canales, Paz (2018)

Dynamic assortment personalization with demand uncertainty and consumer choice

Saure-Valenzuela, Denis (2020)

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