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        Antioxidant activity of basil and oregano extracts added to soybean oil for accelerated storage test 

        Universidade Estadual Paulista (Unesp) (2013-08-01)
        The objective of this research was to evaluate the antioxidant activity of extract of basil and oregano, and its synergistic effect when added to soybean oil and subjected to accelerated storage test. Extracts of basil, ...

        Antioxidant activity of basil and oregano extracts added to soybean oil for accelerated storage test 

        Universidade Estadual Paulista (Unesp) (2013-08-01)
        The objective of this research was to evaluate the antioxidant activity of extract of basil and oregano, and its synergistic effect when added to soybean oil and subjected to accelerated storage test. Extracts of basil, ...

        Cholesterol oxidation: Health hazard and the role of antioxidants in prevention 

        VALENZUELA,ALFONSO; SANHUEZA,JULIO; NIETO,SUSANA (Sociedad de Biología de Chile, 2003)

        Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos 

        Universidade Estadual Paulista (Unesp) (Sociedade Brasileira de Química, 2006-07-01)
        Lipid oxidation is certainly one of the most important alterations that affect both oils or fats and foods that contain them. It is responsible for the development of unpleasant taste and smell in foods, making them ...

        Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos 

        Universidade Estadual Paulista (UNESP) (2006-07-01)
        Lipid oxidation is certainly one of the most important alterations that affect both oils or fats and foods that contain them. It is responsible for the development of unpleasant taste and smell in foods, making them ...

        Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos 

        Universidade Estadual Paulista (Unesp) (Sociedade Brasileira de Química, 2006-07-01)
        Lipid oxidation is certainly one of the most important alterations that affect both oils or fats and foods that contain them. It is responsible for the development of unpleasant taste and smell in foods, making them ...

        Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos 

        Ramalho, Valéria Cristina; Jorge, Neuza (Sociedade Brasileira de Química, 2014)

        Antioxidant activity of basil and oregano extracts added to soybean oil for accelerated storage test 

        Pitaro, S.; Fiorani, L.; Jorge, N. (2014)

        Electrochemical Study of the Antioxidant Activity and the Synergic Effect of Selenium with Natural and Synthetic Antioxidants 

        Bertolino, Franco Adrián; Stege, Patricia Wanda; Salinas, Eloy; Messina, Germán Alejandro; Raba, Julio (Taylor & Francis, 2010-08-12)
        In this paper we propose two different electrochemical methods such as Cyclic Voltammetry (CV) and Osteryoung Square Wave Voltammetry (OSWV) to study the free radical scavenging ability of Selenium (Se) and natural and ...

        Flavonoids As Stabilizers of Fish Oil: An Alternative to Synthetic Antioxidants. 

        Nieto, S.; Leighton, Federico (1993)
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        Red de Repositorios Latinoamericanos
        + of 4.000.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018