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Cysticercosis occurrence and sanitary risks in groups of inspected and non-inspected swine in Brazil

DE ARRUDA PINTO,PAULO SÉRGIO; PEREIRA DE ALMEIDA,LAERTE; MANUEL LEAL GERMANO,PEDRO; JOSÉ VAZ,ADELAIDE; MUTUKO NAKAMURA,PAULO (Sociedad Chilena de Parasitología, 2002)

Risk for interspecies transmission of zoonotic pathogens during poultry processing and pork production in Peru: A qualitative study

Autor desconocido (Wiley, 2018)

Interspecies transmission of pathogens is an unfrequent but naturally occurring event and human activities may favour opportunities not previously reported. Reassortment of zoonotic pathogens like influenza A virus can ...

Estimation Of The Risk Associated To Marketing Of Swine Meat Contaminated With Salmonella Spp., Employing The William T. Fine Method

Ruiz Quinones; Nataly; Castro Aguilar; Oscar; Ocampo Guerrero; Martha Lily (Elsevier Science BVAmsterdam, 2016)

Efeitos da ractopamina nos rendimentos de carne magra e gordura em cortes de carcaça suinaEffects of ractopamine in yields of lean meat and fat in swine cuts carcass

Joaquim, Leandro Oliveira, 1990- ([s.n.], 2014)

Physical and chemical characteristics of the longissimus dorsi from swine reared in climate-controlled and uncontrolled environments

Universidade Estadual Paulista (Unesp); Universidade de São Paulo (USP) (2017-10-01)

The aim of this study was to evaluate the effect of ambient temperature on the physical and chemical characteristics of the longissimus dorsi muscle by comparing the quality of meat from pigs reared in a controlled and in ...

Principais aspectos considerados por consumidores na aquisição de carne suína

Heinen, Silmara Maisa (Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-26)

The swine meat has a great importance on the global production and consumption; however, consumption rates in Brazil are still low. Thus, the evaluation of attributes considered important by consumers of swine meat in the ...

Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil

Cabral, Claudius Couto; Panzenhagen, Pedro Henrique Nunes; Delgado, Karina Frensel; Silva, Gabriela Rodrigues Alves; Rodrigues, Dália dos Prazeres; Franco, Robson Maia; Conte Junior, Carlos Adam (International Association for Food Protection, 2018)

Estimation of ractopamine residues in meat and bone meal samples fed to swine through SPE-LC-MS/MS.

FEDDERN, V.; LAUX, A. R.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V. (2014)

Amorphous Cellulose Gel As A Fat Substitute In Fermented Sausages.

Campagnol, Paulo Cezar Bastianello; dos Santos, Bibiana Alves; Wagner, Roger; Terra, Nelcindo Nascimento; Rodrigues Pollonio, Marise Aparecida (2012)

Duddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swine

Rodrigues, Joao Victor Facchini; Braga, Fabio Ribeiro; Campos, Artur Kanadani; Carvalho, Lorendane Millena de; Araujo, Juliana Milani; Aguiar, Anderson Rocha; Ferraz, Carolina Magri; Silveira, Wendeo Ferreira da; Valadao, Marisa Caixeta; Oliveira, Thais de; Freitas, Samuel Galvao de; Araújo, Jackson Victor de (Experimental Parasitology, 2018)

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