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SUGARS IN TROPICAL-TYPE SWEET POTATO VARIETIES OF PUERTO RICOSUGARS IN TROPICAL-TYPE SWEET POTATO VARIETIES OF PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2010)
Sweetness of chilean infants’ diets: methodology and description
(MDPI, 2022)
Sugars and other sweeteners contribute to the sweet taste of foods; exposure to this taste could alter appetite regulation and preferences for sweet products. Despite this, there is no widely accepted methodology for ...
Techniques and Problems in Small Scale Production of Flour from Sweet PotatoTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1984)
Preference for Color, Sweetness, and Mouthfeel of Sweet Potato in Puerto RicoTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
LACK OF RESPONSE OF SWEET PEPPERS TOP LEVELS, P PLACEMENT, AND TIMING OF N APPLICATION IN SOUTHERN PUERTO RICOLACK OF RESPONSE OF SWEET PEPPERS TOP LEVELS, P PLACEMENT, AND TIMING OF N APPLICATION IN SOUTHERN PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1977)
FREEZING AND SHELF LIFE OF SWEET POTATO AND CITRON BARSFREEZING AND SHELF LIFE OF SWEET POTATO AND CITRON BARS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)
RELEASE OF 'CAMUY': A WHITE -FLESHED SWEET POTATORELEASE OF 'CAMUY': A WHITE -FLESHED SWEET POTATO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2012)
RELEASE OF SWEET CORN (ZEA MAYS L.) OPEN-POLLINATED CULTIVAR 'SURESWEET 2011RELEASE OF SWEET CORN (ZEA MAYS L.) OPEN-POLLINATED CULTIVAR 'SURESWEET 2011
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2011)
The Carotenoid Pigments of White-fleshed Sweet PotatoesTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1983)