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Structure and catalytic mechanism of glucosamine 6-phosphate deaminase from Escherichia coli at 2.1 Å resolution
(1995-12-01)
Background: Glucosamine 6-phosphate deaminase from Escherichia coli is an allosteric hexameric enzyme which catalyzes the reversible conversion of D-glucosamine 6-phosphate into D-fructose 6-phosphate and ammonium ion and ...
Structure and catalytic mechanism of glucosamine 6-phosphate deaminase from Escherichia coli at 2.1 Å resolution
(1995-12-01)
Background: Glucosamine 6-phosphate deaminase from Escherichia coli is an allosteric hexameric enzyme which catalyzes the reversible conversion of D-glucosamine 6-phosphate into D-fructose 6-phosphate and ammonium ion and ...
Distribution of Ra-226, Th-232 and K-40 in soils and sugar cane crops at Corumbatai river basin, São Paulo State, Brazil
(Pergamon-Elsevier B.V. Ltd, 2009-06-01)
The common use of phosphate fertilizers NPK and amendments in sugar cane crops in Brazilian agriculture may increase the Ra-226, Th-232 and K-40 activity concentrations in soils and their availability for plants and human ...
Distribution of Ra-226, Th-232 and K-40 in soils and sugar cane crops at Corumbatai river basin, São Paulo State, Brazil
(Pergamon-Elsevier B.V. Ltd, 2009-06-01)
The common use of phosphate fertilizers NPK and amendments in sugar cane crops in Brazilian agriculture may increase the Ra-226, Th-232 and K-40 activity concentrations in soils and their availability for plants and human ...
Sources of phosphorus with sugar cane filter cake on the nutritional status and productivity of sugar cane (Saccharum officinarum L) cultivated in red-yellow latosoil
(2014-01-01)
Limited sources and phosphorus dynamics in tropical soils justify the search for alternative sources of the element, especially in sugar cane culture. The sugar cane filter cake, a by-product of sugar cane juice filtration ...
Carbohydrate metabolism as related to high-temperature conditioning and peel disorders occurring during storage of citrus fruit
(Amer Chemical SocWashingtonEUA, 2005)
Effect of sucrose, inverted sugar and phosphate on cassava starch bio-based films: Microstructure, color, water activity and solubility. Part 2
(2011-12-01)
Previous studies had indicated that additives such as sucrose, inverted sugar andsodium phosphate have resulted in significant increase on cassava starch films materialselongation. However, crystallization after storage ...