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pH changes of mixed biofilms of Streptococcus mutans and Candida albicans after exposure to sucrose solutions in vitro
(2018-06-01)
Objective: This study aimed to standardize an in vitro experimental model able to reproduce the pH changes that occur in dental biofilm under in vivo conditions, using a mixed biofilm of Streptococcus mutans and Candida ...
Frequency of sucrose exposure on the cariogenicity of a biofilm-caries model.
(European Journal of Dentistry, 2016)
Although sucrose is considered the most cariogenic carbohydrate in the human diet, the question of how many exposures are needed to induce damage on the hard dental tissues remains unclear. To approach this question, ...
Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier Inc., 2015)
© 2015 Elsevier Inc. Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-term availability to supplementary carbohydrate solutions on their general feeding behavior has not ...
Frequency of sucrose exposure on the cariogenicity of a biofilm-caries model
(Dental Investigations Society, 2016)
© 2016 European Journal of Dentistry | Published by Wolters Kluwer-Medknow. Objective: Although sucrose is considered the most cariogenic carbohydrate in the human diet, the question of how many exposures are needed to ...
Effect of sucrose concentration on dental diofilm formed in situ and on enamel demineralization
(KargerBaselSuíça, 2006)
Anticariogenic activity of egg ovalbumin after sucrose exposure to the oral biofilm on enamel, in situ.
(2015)
Objectives: Previous studies of our group showed that egg ovalbumin
reduces cariogenicity when presented to a single-species
biofilm of Streptococcus mutans after a cariogenic challenge induced
by sucrose in an experimental ...
Egg ovalbumin modulates dental biofilm and salivary pH after sucrose exposure, in vivo.
(2017)
We have previously reported that egg ovalbumin has a promising anticaries potential, but an in vivo effect has not been shown. The aim of this study was to determine if ovalbumin has a modulating effect on the sucrose-induced ...
Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners
In three experiments thirsty rats were given exposure to a sweet solution (saccharin in some experiments, sucrose in others) prior to consuming a compound of the sweet substance and almond flavoring. Preference for that ...
Effect of a long-termexposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier, 2015)
Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-termavailability
to supplementary carbohydrate solutions on their general feeding behavior has not been examined. In ...
Changes in sucrose and quinine taste reactivity patterns in infant rat pups after exposure to the other tastant
(Academic Press Ltd - Elsevier Science Ltd, 2017-07)
The taste reactivity test is considered as an objective measure to assess the hedonic impact of tastes. Both the appetitive and aversive pattern of responses are plastic and can change based on previous experience. The ...