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Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness
(Elsevier B.V., 2014-12-01)
The odoriferous importance of volatile compounds during maturation of organic passion fruit was studied. The volatile compounds were analyzed using GC-FID-OSME and GC-MS. The volatile profile changed throughout maturation. ...
Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products
(MDPI, 2021)
Walnut green husk (WGH) is a waste generated by the walnut (Juglans regia L.) harvest industry. It represents a natural source of polyphenols, compounds with antioxidant and antimicrobial activities, but their activity ...
Pollen phenotyping and performance in the rocoto chili (Capsicum pubescens Ruiz & Pav., Solanaceae)
(Taylor & Francis, 2015-01)
The rocoto chili (Capsicum pubescens) is a species native to the highlands of South America, which is cultivated for its fruits. The species is regarded as self-compatible; however, self-incompatible strains and even a ...
Compostos fenólicos em uvas e vinhos da variedade Merlot
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2012-04-23)
The main aim of this work was to evaluate the phenolic compounds of Merlot grapes and wines, from vineyards located at Dom Pedrito (Campanha Gaúcha) and Bento Gonçalves (Serra Gaúcha). The following aspects were evalueted: ...
Physicochemical characteristics of unripe and ripe banana 'FHIA 18' submitted to phosphorus fertilizer over three production cycles
(2020-01-01)
The banana fruits of 'FHIA 18' have sensory properties like the 'Prata' ones. However, there is no information regarding to phosphorus (P) requirement of this hybrid and its effects on postharvest quality. This study aims ...
Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Biotecnologia - PPGBiotecCâmpus São Carlos, 2015-02-26)
The research proposal was found low cost alternative solution to automatize the
classification and selection process to recognize fruit ripeness level using biologic
behavior instead of human visual inspection. The goal ...
Evaluación del perfil de compuestos volátiles de guanábana (Annona Muricata L.) para el desarrollo de bases aromáticas con aplicación en la industria de alimentos
(Universidad Nacional de ColombiaBogotá - Ciencias Agrarias - Maestría en Ciencia y Tecnología de AlimentosEscuela de posgradosFacultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá, 2019-01-25)
Los frutos de la familia de las anonáceas, como la guanábana (Anonna muricata L.), se encuentran dentro de los más apreciados en el mercado colombiano gracias a sus características organolépticas, en particular a su aroma ...
Quality and physiological state of coffee at harvest and its effect on yield in Puerto RicoCalidad y estado fisiológico del café al momento de la cosecha y su efecto en el rendimiento en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)