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Foaming of EVA/starch blends: Characterization of the structure, physical properties, and biodegradability
(Wiley-Blackwell, 2012-01-01)
Foams produced from blends of an ethylene-vinyl acetate copolymer (EVA) with high VA (vinyl acetate) content (28%) and corn starch have been successfully fabricated using an improved compression molding technique. A detailed ...
Recent advances in the development of biodegadable films and foams from Cassava starch
(Nova Science Publishers, 2017)
Currently eco-friendly polymeric materials are made from different biopolymers. In this sense, special attention has brought the use of starch at industrial level, since can be processed as conventional polymers. In the ...
Foaming of EVA/starch blends: Characterization of the structure, physical properties, and biodegradability
(2012-01-01)
Foams produced from blends of an ethylene-vinyl acetate copolymer (EVA) with high VA (vinyl acetate) content (28%) and corn starch have been successfully fabricated using an improved compression molding technique. A detailed ...
Development of starch biobased and biodegradable plastics for their use in trays for food-packaging
(2011-12-01)
This research work develops new methods to produce biodegradable starch-based trays for the purpose of replacing expanded polystyrene in the food packaging market. The starch based biopolymers present several drawbacks ...
Development of starch biobased and biodegradable plastics for their use in trays for food-packaging
(2011-12-01)
This research work develops new methods to produce biodegradable starch-based trays for the purpose of replacing expanded polystyrene in the food packaging market. The starch based biopolymers present several drawbacks ...