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Development and characterization of starch nanoparticles by gamma radiation: Potential application as starch matrix filler
(Elsevier, 2013-05-03)
Gamma radiation arises as an advantageous alternative to obtain starch nanoparticles given its low cost,simple methodology and scalability. Starch nanoparticles (SNP) with sizes around 20 and 30 nm were obtained applying ...
EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHESEXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1971)
Chemical composition and thermal properties of Chilean Araucaria araucana starch
(Wiley-Blackwell, 2016-01-01)
Starch isolated from Chilean Araucaria araucana seed was characterized as a follow-up on a previous study. The apparent amylose (AMM) content determined by potentiometric titration was 28%. The chain length distribution ...
Foaming of EVA/starch blends: Characterization of the structure, physical properties, and biodegradability
(Wiley-Blackwell, 2012-01-01)
Foams produced from blends of an ethylene-vinyl acetate copolymer (EVA) with high VA (vinyl acetate) content (28%) and corn starch have been successfully fabricated using an improved compression molding technique. A detailed ...
BLUE MAIZE: MORPHOLOGY AND STARCH SYNTHASE CHARACTERIZATION OF STARCH GRANULE.
(2013-03-05)
The use of pigmented maize varieties has increased due to their high anthocyanins content, but very few studies are reported about the starch properties of these grains. The aim of this work was to isolate the starch ...
CHEMICAL COMPOSITION, THERMAL AND VISCOELASTIC CHARACTERIZATION OF TUBER STARCHES GROWING IN THE YUCATAN PENINSULA OF MEXICO.
(2013-02-19)
Optical microscopy, proximate analysis, differential scanning calorimetry and rheological oscillatory tests were done to evaluate the physical, thermal and rheological properties of starches isolated from the tubers makal ...
Potato cultivars as a source of starch in brazil: Physicochemical characteristics of the starches and their correlations
(2019-11-01)
As a source of starch, potato remains unexploited in Brazilian industries, where they typically utilize corn and cassava. Considering the emerging need for using potato as a source of commercial starch, this study evaluated ...
Comparative study of processing methods for starch/gelatin films
(Elsevier Sci LtdOxfordInglaterra, 2013)
Fracture and failure of starch based composites
(Royal Society of Chemistry, 2015)
Although a huge number of works have been already published about biodegradable polymers, and particularly on starch based materials, most of them have not been specifically focused on their mechanical performance and their ...
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch
(Elsevier Science BvAmsterdamHolanda, 2011)