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Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
(2018)
The dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban) was evaluated based on the intake of breast milk and staple cereals used as complementary/weaning foods. A probabilistic ...
Chapter 4. Global trends in wheat production, consumption and trade
(Springer Nature, 2022)
Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
(2013)
The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), deoxynivalenol (DON), fumonisin B1 (FB1), zearalenone (ZEN), and HT-2 and T-2 toxins in the main Ecuadorian staple cereals ...
Cereal cyst nematodes: a complex and destructive group of Heterodera species
(American Phytopathological Society (APS), 2018)
Grain a day: @CIMMYT #grainaday
(CIMMYT, 2015)
Averting wheat blast by implementing a 'wheat holiday': in search of alternative crops in West Bengal, India
(Public Library of Science, 2019)