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Physical and chemical characterisation of spent hens mechanically separated meat (MSHM) from the Brazilian production
(Akademiai Kiado RtBudapestHungria, 2008)
Adding Value to the Meat of Spent Laying Hens Manufacturing Sausages with a Healthy Appeal
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2011)
The aim of this study was to evaluate the viability of the use of spent laying hens` meat in the manufacturing of mortadella-type sausages with healthy appeal by using vegetable oil instead of animal fat. 120 Hy-line (R) ...
Adding value to the meat of spent laying hens manufacturing sausages with a healthy appeal
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2011)
The aim of this study was to evaluate the viability of the use of spent laying hens' meat in the manufacturing of mortadella-type sausages with healthy appeal by using vegetable oil instead of animal fat. 120 Hy-line® layer ...
Physical and chemical characteristics of spent hen breast meat aged for 7 days
(Csiro Publishing, 2017-01-01)
Consumption of poultry meat is increasing worldwide. However, little is known about the consumption and acceptability of meat from older hens and about the physical and chemical characteristics of this type of meat. This ...
Avaliação do efeito do tempo de desossa sobre a qualidade da carne de peito de matrizes pesadas de descarte
(2010-04-19)
The aim of this study was to evaluate the effect of deboning time on broiler breeder hen meat for in natura consumption. Eighty samples of breast fillets with bone (Pectoralis major muscle) were collected and divided into ...
Avaliação do efeito do tempo de desossa sobre a qualidade da carne de peito de matrizes pesadas de descarte
(2010-04-19)
The aim of this study was to evaluate the effect of deboning time on broiler breeder hen meat for in natura consumption. Eighty samples of breast fillets with bone (Pectoralis major muscle) were collected and divided into ...
Seroprevalence of salmonella and mycoplasma in commercial broilers, backyard chickens, and spent hens in the region of Triangulo Mineiro, state of Minas Gerais, Brazil
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2015-01-01)
Avian salmonellosis and mycoplasmosis are infectious diseases that, in addition of causing lack of flock uniformity, represent a hazard to human health. The objective of the present study was to evaluate the seroprevalence ...
Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens
(Inst Food TechnologistsChicagoEUA, 2005)
Caracterização física e química da carne de peito de aves de diferentes idades submetida à maturação
(Universidade Estadual Paulista (UNESP), 2016)