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Heart failure increases atrogin-1 and MuRF1 gene expression in skeletal muscle with fiber type-specific atrophy
(Springer, 2010-02-01)
Heart failure (HF) is characterized by a reduced tolerance to exercise due to early fatigue and dyspnea; this may be due in part to skeletal muscle myopathy with a shift from slow to fast fibers and loss of muscle mass. ...
Acquisition of serum isotype-specific and G type-specific antirotavirus antibodies among children in day care centers
(1994)
The acquisition of serum antirotavirus antibodies among children in day care centers was monitored through two rotavirus seasons. Twenty-six children were monitored daily for diarrhea and weekly for stool rotavirus excretion ...
Heart failure increases atrogin-1 and MuRF1 gene expression in skeletal muscle with fiber type-specific atrophy
(Springer, 2010-02-01)
Heart failure (HF) is characterized by a reduced tolerance to exercise due to early fatigue and dyspnea; this may be due in part to skeletal muscle myopathy with a shift from slow to fast fibers and loss of muscle mass. ...
Tube feeding with a diabetes-specific feed for 12 weeks improves glycaemic control in type 2 diabetes patients
(CHURCHILL LIVINGSTONE, 2009)
Background and aims: Assess longer-term (12 weeks) effects of a diabetes-specific feed on postprandial glucose response, glycaemic control (HbA1c), lipid profile, (pre)-albumin, clinical course and tolerance in diabetic ...
A categorical account of replicated data types
(Schloss Dagstuhl. Leibniz-Zentrum für Informatik, 2019-12)
Replicated Data Types (rdts) have been introduced as a suitable abstraction for dealing with weakly consistent data stores, which may (temporarily) expose multiple, inconsistent views of their state. In the literature, ...
Hydrolysis of coconut oil (Cocos nucífera L.) by specificity and no positional specificity enzimes Hidrólisis del aceite de coco (Cocos nucífera L.) mediante enzimas estereoespecíficas y sin especificidad posicional
(1997)
The characteristic fatty acid composition of coconut oil provides mainly short- and medium- chain fatty acids when incorporated to the diet. These fatty acids have nutritional advantages because their metabolic disposition ...