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Apparent metabolizable energy values of n-6 and n-3 rich lipid sources for laying hens
(2019-01-01)
The objective of this research was to evaluate the nitrogen-corrected apparent metabolizable energy (AMEn) balance of the following lipid sources: soybean oil, sunflower oil, linseed oil, and fish oil. Two hundred eighty ...
Evaluation of whole toasted and extruded soybean on the performance of broilers
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 1998-05-01)
This experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein ...
Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation
(2008-04-01)
This work was aimed at evaluating the antioxidant activity of rosemary extract added to soybean oil in thermoxidation conditions. Purified soybean oil, refined soybean oil and refined soybean oil containing 1,000 mg/kg ...
Composition and oxidative stability of soybean oil in mixtures with jojoba oil
(Wiley VCH Verlag, 2006-06-06)
Improvement of the oxidative stability of soybean oil (SBO) by blending with jojoba
oil (JO) was investigated. SBO in the presence of 5, 10, 15 and 20 wt-% of JO was
subjected to accelerated storage at 60 7C. Peroxide ...
Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature
(2013-10-03)
Vegetable oils are used in the industry of processed food, including deep-fat frying. This work determined data on the thermophysical properties of cotton, canola, sunflower, corn, and soybean oils. Thermal conductivity, ...
Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp
(2009-01-01)
Triplicate groups of juvenile suribim were fed for 183 days one of four different isonitrogenous (47.6% crude protein) and isolipidic (18.7% lipid) diets formulated using three different lipid sources: 100% fish oil (FO, ...
Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications
(ELSEVIER SCIENCE BV, 2009)
Blends of soybean oil (50) and fully hydrogenated soybean oil (FHSBO), with 10%, 20%, 30%, 40% and 50% FHSBO (w/w) content were interesterified under the following conditions: 0.4% sodium methoxide, 500 rpm stirring, 100 ...
Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier Transform Infrared Spectroscopy
(Elsevier, 2015-04)
An active film prepared from waterborne polyurethane incorporated with different concentrations of butylated hydroxytoluene (BHT) and α-tocopherol was developed, and the films? antioxidant characteristics were studied using ...
Experimental data for liquid-liquid equilibrium of fatty systems with emphasis on the distribution of tocopherols and tocotrienols
(Elsevier Science BvAmsterdamHolanda, 2013)
Antioxidant activity of ginger extract (zingiber officinale) in soybean oil under thermoxidation
(2013-02-01)
Purpose: The purpose of this paper is to evaluate the antioxidant activity of ginger ethanol extract in soybean oil under thermoxidation. Design/methodology/approach: A total of four treatments were used: soybean oil free ...