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Plastics and sustainable purchase decisions in a circular economy: The case of Dutch food industry
(PLOS ONEEspaña, 2020-09-28)
Every day, society’s concern over pollution caused by plastic waste grows greater. One of the most intensive sectors for the use of plastic is the food industry. Companies in this sector face the challenge of transitioning ...
Plastics and sustainable purchase decisions in a circular economy: The case of Dutch food industry
(PLOS ONEEspaña, 2020-09-28)
Every day, society’s concern over pollution caused by plastic waste grows greater. One of the most intensive sectors for the use of plastic is the food industry. Companies in this sector face the challenge of transitioning ...
A new parallel and decomposition approach to solve the medium- and low-voltage planning of large-scale power distribution systems
(2021-11-01)
The world energy demand is increasing. Currently, most electricity generation sources are fossil fuels. In recent years, the global energy matrix for power generation is changing, in order to meet the demand with minimal ...
Contribution of guarana powder (Paullinia cupana) as a source of caffeine in the diet
(Pontificia Universidade Catolica CampinasCampinasBrasil, 2007)
Use And Sources Of Medicines: A Population-based Study In Campinas, Sao Paulo State, Brazil
(Cadernos Saúde PublicaRio de Janeiro, 2016)
Hygienic-sanitary quality of ground beef
(Univ Federal Ceara, Centro Ciencias Agrarias, 2020-01-01)
The objective of this study was to evaluate the sanitary quality of ground beef sold in supermarkets in the city of Uberlandia, MG. Thirty samples of 200 g each of ground beef purchased from 30 different supermarkets in ...
Development of a functional rice bran cookie rich in γ-oryzanol
(2019-06-15)
Rice bran (RB) is a rice milling by-product and an interesting source of fibers and bioactive compounds as γ-oryzanol. These food compounds are capable of prevent and/or improve metabolic disorders associated to chronic ...
Dietary fibre sources in frozen part-baked bread: Influence on technological quality
(Elsevier Science BvAmsterdamHolanda, 2013)