Now showing items 1-10 of 648
Thermodynamic properties applied to the sorption isotherms of kiwifruit
(Isnt Tecnologico Veracruz, 2001-01-01)
The net isosteric heat and entropy of water sorption were calculated for kiwifruit, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degreesC). The Guggenheim-Ande ...
Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
(Inst Food Technologists, 2000-05-01)
The net isosteric heat and entropy of water sorption were calculated for plum, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degrees C). The Guggenheim-Anderson-deBoer ...
WATER-VAPOR ADSORPTION-ISOTHERMS OF GUAVA, MANGO AND PINEAPPLE
(Inst Food TechnologistsChicago, 1992)
Desorption isotherms for murici (Byrsonima sericea) and inga (Inga edulis) pulps
(Elsevier Sci LtdOxfordInglaterra, 2006)
Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin
(TAYLOR & FRANCIS INC, 2008)
This article reports on modified chitosan as an alternative substance for protecting loss of volatile compounds during freeze drying. Moisture sorption isotherms of freeze-dried D-limonene emulsions in modified chitosan ...
Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa
(Univ Nacl Trujillo, Fac Ciencias Agropecuarias, 2016-10-01)
The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were determined by the static gravimetric method at four temperatures (40, 50, 60 and 70 degrees C) and in relative humidity ...
Sorption isotherms and thermodynamic properties of grated Parmesan cheese
This study focuses on isotherms, isosteric heat of sorption and enthalpy-entropy mechanism of water sorption of grated Parmesan cheese at simulating conditions of storage and drying processes. Isotherms were determined by ...
Water-hexane sorption in sunflower meals
Sorption equilibria of water and hexane in sunflower meals were determined at atmospheric pressure and temperatures from 50 to 95 °C. Adsorption-desorption experiments, for both individual vapors and water-hexane mixtures, ...
Thermodynamic Properties Of Water Desorption Of Papaya
POLYSACCHARIDE-BASED NANOCOMPOSITE HYDROGELS WITH ZEOLITE: EVALUATION OF THE SORPTION PROCESS OF PESTICIDE PARAQUAT
(Soc Brasileira Quimica, 2018-04-01)
In this work, nanocomposites formed from the natural polymer carboxymethylcellulose in combination with the polyacrylamide polymer and zeolite were obtained and characterized in relation to pesticide sorption capability. ...