Buscar
Mostrando ítems 1-10 de 34
Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
(Food Chemistry, 2018)
Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet
(Food Research International, 2018)
Host plant changes produced by the aphid Sipha flava: Consequences for aphid feeding behaviour and growth
(2002)
Induced plant responses may affect the behaviour and growth of the attacking herbivore insect. The aphid Sipha flava (Forbes) produces reddish spots on the infested leaf of its host plant Sorghum halepense (L.). In order ...
Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2020)
El trabajo tuvo como propósito desarrollar y evaluar las características antioxidantes y la aceptación sensorial de yogurt griego con adición de harinas integrales de sorgo (HIS) de los genotipos BRS305 (con taninos) y ...
Effect of light, food additives and heat on the stability of sorghum 3-deoxyanthocyanins in model beverages
(Universidade Federal de Viçosa, 2021)
Atividade antioxidante, qualidade proteica e potencial funcional de genótipos de sorgo disponíveis à alimentação humanaAntioxidant activity, protein quality and functional potential of sorghum genotypes available for human consumption
(Universidade Federal de ViçosaBRValor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmisMestrado em Ciência da NutriçãoUFV, 2015)