Buscar
Mostrando ítems 1-10 de 32
Use of algarrobo (Prosopis chilensis (Mol) Stuntz) flour as protein and dietary fiber source in cookies and fried chips manufacture Uso de harina de cotiledón de algarrobo (Prosopis chilensis (Mol) Stuntz) como fuente de proteína y fibra dietética en la e
(2009)
Limiting amino acids of the protein from chilean "algarrobo" are isoleucine, theronine and methionine/cyteine. Cereals and legume blends allow to improve the amino acid balance, since legume have more lysine, and cereals ...
Características físico-químicas de cultivares de feijão (Phaseolus vulgaris L.), e efeitos biológicos da fração fibra solúvel
(Universidade Federal de Santa MariaBRBioquímicaUFSMPrograma de Pós-Graduação em Ciências Biológicas: Bioquímica Toxicológica, 2006-12-13)
Raw seeds of sixteen common bean (Phaseolus vulgaris L.) cultivars were evaluated along two consecutive harvests (2001/2002 and 2002/2003) concerning their physicochemical characteristics, as well as the effect of cooking ...
Measurement of low dietary fiber intake as a risk factor for chronic constipation in children
(Lippincott Williams & Wilkins, 1999-08-01)
Background: Scarce information exists regarding dietary fiber intake in children with chronic constipation. the objective of this case-control study was to evaluate the intake of fiber as a risk factor for chronic ...
Fibras funcionais da linhaça e seus impactos na nutrição de jundiás
(Universidade Federal de Santa MariaBrasilZootecniaUFSMPrograma de Pós-Graduação em ZootecniaCentro de Ciências Rurais, 2018-12-14)
This study aimed to evaluate the prebiotic action of functional linseed fibers with different proportions of soluble and insoluble dietary fiber and its impact on the nutrition and health of juveniles silver catfish (6.43g). ...
Low-dietary fiber intake as a risk factor for recurrent abdominal pain in children
(Nature Publishing Group, 2006-07-01)
Objective: To evaluate dietary fiber intake in children with recurrent abdominal pain.Design: Cross-sectional study with control group.Setting: Outpatients of the Pediatric Gastroenterology public health clinic of the Darcy ...
Effect of some operational extrusion parameters on the constituents of orange pulp
(Elsevier Sci LtdOxfordInglaterra, 2005)
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
(Institution of Chemical Engineers, 2016-01)
The aim of this investigation was to determine the effect of high hydrostatic pressure (HHP) on dietary fiber, total phenolic (TPC), Vitamin B and E contents, antioxidant capacity (AC) and microbiological characteristics ...
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
(Institution of Chemical Engineers, 2016)
© 2015 Published by Elsevier B.V. on behalf of The Institution of Chemical Engineers. The aim of this investigation was to determine the effect of high hydrostatic pressure (HHP) on dietary fiber, total phenolic (TPC), ...
Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding
(2020-11-01)
The purpose of this study was to evaluate the effects of dietary pineapple byproduct increasing levels on heavy finishing pigs performance, diet nutrient and energy digestibility, digesta transit time and carcass ...