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Paclobutrazol effect on plant growth and tomato (Solanum lycopersicum L.) production in protected environment
(Univ Nacl Trujillo, Fac Ciencias Agropecuarias, 2016-10-01)
The objective was to study, for hybrid AF 7631, the effect of three concentrations of paclobutrazol (0, 50 and 100 mg ai L-1) and two application methods (soaking seeds and seedlings application) on the development of ...
Graft Takes Of Tomato On Other Solanaceous PlantsPegamento De Enxertos De Tomateiro Em Diferentes Solanáceas
(Universidade Federal Rural do Semi-Arid, 2017)
Determinación de las condiciones de operación para la obtención acelerada de tomates italianos a partir de lycopersicum esculentum p. mill o solanum lycopersicum var. lycopersicum l.
(Universidad de la SabanaIngeniería de producción agro industrialFacultad de ingeniería, 2012)
RESPUESTA DE LOS CVS. DE TOMATE (SOLANUM LYCOPERSICUM L.) "PONCHO NEGRO" Y NAOMI EN DIFERENTES CONDICIONES DE CRECIMIENTO Y LA APLICACIÓN DE UN BIOESTIMULANTE NATURAL FARTUM® EN CONDICIONES DE SALINIDAD
(Universidad de Tarapacá. Facultad de Ciencias Agronómicas, 2009)
Physiological and biochemical aspects of tomato seedlings treated with prohexadione-calcium
(2021-01-01)
The objective of this experiment was to study the effects of different concentrations of the plant growth regulators prohexadione-calcium (ProCa) on the growth control of tomato seedlings. The experiment was conducted in ...
Low genetic diversity suggests a single introduction and recent spread of tomato chlorosis virus in Brazil
(2013-12-01)
By comparing the partial nucleotide sequences of the heat shock protein HSP70 homologue gene, we assessed the genetic diversity of Brazilian tomato isolates of Tomato chlorosis virus (ToCV), as well as their relationship ...
Base genética do hábito de crescimento e florescimento em tomateiro e sua importância na agriculturaGenetic basis of growth habit and flowering in tomato and its importance in agriculture
(Universidade Federal de Santa Maria, 2012)
Variedades ou híbridos de tomateiro utilizados para produção de molhos e ketchups costumam ter hábito determinado, enquanto a maioria dos genótipos utilizados na produção para mesa (consumo in natura) possuem hábito ...