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The benefits of soft sensor and multi-rate control for the implementation of wireless networked control systems
(Mdpi Ag, 2014-12-01)
Recent advances in wireless networking technology and the proliferation of industrial wireless sensors have led to an increasing interest in using wireless networks for closed loop control. The main advantages of Wireless ...
Hardware/firmware implementation of a soft sensor using an improved version of a fuzzy identification algorithm
(ELSEVIER SCIENCE INC, 2008)
This paper presents the design and implementation of an embedded soft sensor, i. e., a generic and autonomous hardware module, which can be applied to many complex plants, wherein a certain variable cannot be directly ...
An integral approach to inferential quality control with self-validating soft-sensors
(Elsevier, 2016-12)
This paper presents an integral technique for designing an inferential quality control applicable to multivariate processes. The technique includes a self-validating soft-sensor and a multivariate quality control index ...
ANN-based soft-sensor for real-time process monitoring and control of an industrial polymerization process
(Pergamon-elsevier Science LtdOxfordInglaterra, 2009)
Development of a potentiometric sensor for the determination of saccharin in instant tea powders, diet soft drinks and strawberry dietetic jam
(Elsevier B.V., 2008-12-01)
The construction and the analytical evaluation of a potentiometric sensor, namely, Pt vertical bar Hg vertical bar Hg-2(Sac)2 vertical bar Graphite, where Sac stands for saccharinate ion, are described. This electrode has ...
Localized ant colony of robots for redeployment in wireless sensor networks
(Old City PublishingPhiladelphia, 2014)
Sensor failures or oversupply in wireless sensor networks (WSNs), especially initial random deployment, create spare sensors (whose area is fully covered by other sensors) and sensing holes. We envision a team of robots ...
Electrochemical determination of food colorants in soft drinks using MWCNT-modified GCEs
(Elsevier B.V., 2017)
© 2016 Elsevier B.V.Food colorants are chemicals added to foods and soft drinks during manufacturing or processing. However, some of these chemicals represent potential risks to human health, especially if they are consumed ...
Real-time monitoring of milk powder moisture content during drying in a spouted bed dryer using a hybrid neural soft sensor
(2019-07-04)
The direct measurement of the moisture content of dried products would be more interesting for process control purposes. However, the most common procedures for such measurement are either slow or expensive for industrial ...
Potentiometric sensor for sorbic acid determination in food products
(Elsevier B.V., 2009-08-15)
The construction, evaluation and application of a new potentiometric sensor, namely, Pt vertical bar Hg vertical bar Hg(2)(SOB)(2) vertical bar Graphite, where SOB stands for sorbate ion, are described. This electrode has ...