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Development and evaluation of praziquantel solid dispersions in sodium starch glycolate

Sorocaba University (UNISO); Piracicaba Methodist University; Universidade Estadual de Campinas (UNICAMP); Ribeirão Preto University (UNAERP); Universidade Estadual Paulista (UNESP) (2013-04-01)

Purpose: To develop and characterize solid dispersions of praziquantel (PZQ) with sodium starch glycolate (SSG) for enhanced drug solubility. Methods: PZQ solid dispersion (SD) was prepared using co-precipitation method ...

Development and Evaluation of Praziquantel Solid Dispersions in Sodium Starch Glycolate

Chaud, MV; Lima, AC; Vila, MM; Paganelli, MO; Paula, FC; Pedreiro, LN; Gremiao, MP (Pharmacotherapy GroupBenin CityNigéria, 2013)

CASSAVA STARCH-GELATIN BIO-BASED FILMS STRUCTURAL STABILITY AND COLOR DURING STORAGE

Veiga-Santos, P; Cereda, MP; Scamparini, ARP (Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2008)

Microstructure and color of starch-gum films: Effect of gum deacetylation and additives. Part 2

Veiga-Santos, P; Suzuki, CK; Cereda, MP; Scamparini, ARP (Elsevier Sci LtdOxfordInglaterra, 2005)

Mechanical properties, hydrophilicity and water activity of starch-gum film: effect of additives and deacetylated xanthan gum

Universidade Estadual de Campinas (UNICAMP); Instituto de Tecnologia de Alimentos (ITAL); Universidade Estadual Paulista (UNESP); 3M do Brasil Ltda (Elsevier B.V., 2005-03-01)

The effect of deacetylated xanthan gum, additives (sucrose, soybean oil, sodium phosphate and propylene glycol) and pH modifications on mechanical properties, hydrophilicity and water activity of cassava starch-xanthan gum ...

Heat Treatment And Acidity Influence On The Rheological Behavior Of Commercial Organic Waxy Corn Starch [influência Do Tratamento Térmico E Da Acidez No Comportamento Reológico De Amidos Nativos Funcionais De Milho Cerosos Orgânicos Comerciais]

Guerreiro L.M.R.; Meneguelli F.C. (, 2009)

Sucrose and inverted sugar as plasticizer. Effect on cassava starch-gelatin film mechanical properties, hydrophilicity and water activity

Veiga-Santos, P; Oliveira, LM; Cereda, MP; Scamparini, ARP (Elsevier Sci LtdOxfordInglaterra, 2007)

Evaluation of optical microscopy efficacy in evaluating cassava starch biofilms microstructure

Veiga-Santos, P; Suzuki, CK; Nery, KF; Cereda, MP; Scamparini, ARP (Elsevier Science BvAmsterdamHolanda, 2008)

Polymer-polymer Miscibility In Peo/cationic Starch And Peo/hydrophobic Starch Blends

Pereira A.G.B.; Paulino A.T.; Rubira A.F.; Muniz E.C. (, 2010)

Mechanical Properties, Hydrophilicity And Water Activity Of Starch-gum Films: Effect Of Additives And Deacetylated Xanthan Gum

Veiga-Santos P.; Oliveira L.M.; Cereda M.P.; Alves A.J.; Scamparini A.R.P. (, 2005)