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Oligosaccharide Profile In Brazilian Cerrado Fruit Araticum (annona Crassiflora Mart.)
(Elsevier Science BVAmsterdam, 2017)
Oligosaccharide Profile In Brazilian Cerrado Fruit Araticum (annona Crassiflora Mart.)
(Elsevier Science BVAmsterdam, 2017)
Carbohydrates
(Academic Press, 2017)
Dietary carbohydrates constitute a group of chemically defined substances with a range of physicaland physiological properties and health benefits. As with other macronutrients, the primary classificationof dietary ...
Functional Analysis Of A Mosquito Short-Chain Dehydrogenase Cluster
(Wiley-liss, Div John Wiley & Sons Inc, 2013-02)
The short-chain dehydrogenases (SDR) constitute one of the oldest and largest families of enzymes with over 46,000 members in sequence databases. About 25% of all known dehydrogenases belong to the SDR family. SDR enzymes ...
The effect of monensin concentration on dry matter intake, ruminal fermentation, short-chain fatty acid absorption, total tract digestibility, and total gastrointestinal barrier function in beef heifers
(2016-06-01)
In a 4 × 4 Latin square design (24-d periods), 4 ruminally cannulated Hereford × Angus/ Simmental heifers were used to evaluate the effect of increasing levels of monensin concentration on DMI, ruminal fermentation, ...
The effect of monensin concentration on dry matter intake, ruminal fermentation, short-chain fatty acid absorption, total tract digestibility, and total gastrointestinal barrier function in beef heifers
(Amer Soc Animal Science, 2016-06-01)
In a 4 x 4 Latin square design (24-d periods), 4 ruminally cannulated Hereford x Angus/Simmental heifers were used to evaluate the effect of increasing levels of monensin concentration on DMI, ruminal fermentation, short-chain ...
Physicochemical and structural properties of starch from young bamboo culm of Bambusa tuldoides
(2019-02-01)
Starch is used in a wide variety of food and non-food industrial applications. However, in some cases, it is necessary to apply physical and/or chemical treatments to alter some properties, besides being an expensive ...
Influence of molecular structure on the susceptibility of starch to α-amylase
(2019-06-01)
The effect of the molecular structure of sweet potato (SPS), cassava (CAS)and high amylose maize (HAS)starches on the susceptibility to fungal and maltogenic α-amylases was investigated. The logarithm of the slope (LOS)and ...
Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets
(2021-01-01)
Objective: Feed additives that modify rumen fermentation can be used to prevent metabolic disturbances such as acidosis and optimize beef cattle production. The study evaluated the effects of liquid and powdered forms of ...
Intake, nutrient apparent digestibility and ruminal constituents of sheep fed diets with canola, sunflower or castor oils
(REVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCIVICOSA-MG, 2012)
The objective in this experiment was to determine the effects of feeding diets with canola, sunflower or castor oils on intake, nutrient apparent digestibility and ruminal constituents of crossbred Dorper x Santa Ines ...