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Strawberry polyphenols with antihypertensive and antioxidant activities as natural antifungal in strawberry-orange juice
(Elsevier Science, 2018)
Tucumán is the leading producer of strawberries in Argentinaand consumption of strawberry juice is high. The contaminatingmicrobiota that can be present in strawberry juice is mainly constitutedof yeasts extraordinarily ...
Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses
(Elsevier, 2013-10)
The suitability of some models was analyzed to characterize the Pulsed Light (PL) inactivation kinetics for Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae ...
Study of pulsed light inactivation and growth dynamics during storage of Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae KE162 and native flora in apple, orange and strawberry juices
(Wiley Blackwell Publishing, Inc, 2015-11)
The response of some inoculated strains and native flora to PL treatment (Xenon lamp, 3 pulses s−1, 10 cm distance from the lamp, 71.6 J cm−2) in apple, orange and strawberry fresh juices with different absorbance, turbidity ...
Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel
(SPRINGERDORDRECHT, 2012)
Antioxidants are compounds responsible for free radical scavenging in the body. They protect the organism from oxidative modification of cells and tissues. These modifications have been associated with degenerative diseases, ...
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: Results of a 14-year survey
(Elsevier Science, 2011-12)
The purpose of this study was to determine the incidence of Alicyclobacillus spp. in fruit/vegetable juices (concentrated pulps and clarified and non-clarified juices) marketed in Argentina between 1996 and 2009. The ...
Biofilm Inhibition of Spoilage Bacteria by Argentinean Fruit Juices with Antihypertensive Activity
(Bentham Science Publishers, 2013-04)
Argentinean juices have been studied for their antihypertensive activity, the inhibition of bacteria biofilm formation and the effect on the viability of wine yeast. The influence of phenolic compounds on these activities ...
Morphological alterations on human radicular dentin after exposure to different fruit juice drinks
(2011-08-12)
Purpose: This in vitro study aimed to evaluate the effect of different fruit juice drinks available in the Brazilian market on smear layer removal and dentinal tubules opening, as well as to verify the effect of toothbrushing ...
Morphological alterations on human radicular dentin after exposure to different fruit juice drinks
(2011-08-12)
Purpose: This in vitro study aimed to evaluate the effect of different fruit juice drinks available in the Brazilian market on smear layer removal and dentinal tubules opening, as well as to verify the effect of toothbrushing ...
Desenvolvimento de um método para determinação de ácidos orgânicos em sucos de frutas utilizando Eletroforese Capilar de Zona (ECZ)DEVELOPMENT OF A METHOD FOR DETERMINATION OF ORGANIC ACIDS IN FRUIT JUICES USING CAPILLARY ZONE ELECTROPHORESIS (ECZ)
(Universidade Federal de SergipePós-Graduação em QuímicaBRUFS, 2017)