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What Are You Laughing At? Former Brazilian President Dilma Rousseff's Internet Memes across Spreadable Media Contexts
(Sage Publications Inc, 2018-07-01)
This article analyses a delimited corpus of Internet memes showcasing former Brazilian President Dilma Rousseff. The theoretical framework is based on studies of memes and Internet memes as phenomena inserted in the online ...
Development of an autochthonous starter culture for spreadable goat cheese
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 2016-10-09)
The aim of this work was to select strains of LAB autochthonous from Santiago del Estero to formulate a starter culture for making spreadable goat cheese. Four strains were selected: CRL1799 (Lactobacillus fermentum with ...
Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties
(Elsevier, 2019-07)
Ricotta cheese was selected to develop a novel food product. Ricotta is easily obtained from the precipitation of whey and milk proteins, through the application of heat and acidification. This product is characterised by ...
A voice that spreads: Social TV and spreadable media through The Voice USUma voz que se propaga: ações de Social TV e propagabilidade através do The Voice US
(Universidade Federal do Rio Grande do Sul, 2019)
Total Trans Fatty Acid Analysis in Spreadable Cheese by Capillary Zone Electrophoresis
(AMER CHEMICAL SOC, 2010)
An alternative method for determination of total trans fatty acids expressed as elaidic acid by capillary zone electrophoresis (CZE) under indirect UV detection at 224 nm within an analysis time of 7.5 min was developed. ...
Mídia propagável na crise governamental brasileira de 2015: o uso dos imemes na comunicação em rede
(Universidade Federal de Santa MariaCentro de Ciências Sociais e Humanas, 2015-12-14)
Internally the the "network society" (Castells, 1999), the "mass self-communication" (Castells, 2010) keep configuring communication flows. These flows are complex and involve both media negotiations of the corporate culture ...
Effect of the Type of Emulsifying Salt on Microstructure and Rheological Properties of "Requeijao Cremoso" Processed Cheese Spreads
(WILEY-BLACKWELLHOBOKEN, 2012)
The role of different types of emulsifying saltssodium citrate (TSC), sodium hexametaphosphate (SHMP), sodium tripolyphosphate (STPP) and tetrasodium pyrophosphate (TSPP)on microstructure and rheology of requeijao cremoso ...