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Effect of source/sink ratio on leaf and fruit traits of blueberry fruiting canes in the field
(ELSEVIER SCIENCE BV, 2018)
Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.)
(Society for Experimental Biology, 2011-06)
The aims of this work were to quantify (i) the effect of the source:sink ratio on stem water potential (SWP) and (ii) the phenotypic plasticity of SWP and its relationship to oil yield components in olive. Trees with a ...
In field source-sink manipulation of early and late harvest nectarine varieties changes photosynthetic responses due to stomatal closure and carbohydrate accumulation in source leaves
()
Sink/source balance is determinant in carbon partitioning within the plant. Thinning is an
18 agronomic practice that consists in changing the ratio between adult leaves and fruits, source and sink
19 organs respectively. ...
Maize grain yield components and source-sink relationship as affected by the delay in sowing date
(Elsevier Science, 2016-11)
Delaying maize (Zea mays L.) sowing date can diminish grain yields through reductions in the number, size and activity of growing grains (sink strength) and/or reductions in the assimilate supply (source capacity) to grains ...
Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
(Akadémiai Kiadó, 2010-03)
The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released through the 20th century grown under Mediterranean conditions. ...
Grain weight response to different postflowering source: sink ratios in modern high-yielding argentinean wheats differing in spike fruiting efficiency
(Crop Science Society Of America, 2014-02)
Improving wheat (Triticum aestivum L.) yield potential via higher grain number per unit area (GN) may reduce average grain weight and consequently the yield increment would be low. Thirty-nine high-yielding modern cultivars ...
Increases in the source to sink ratio related to a higher carbohydrate concentration reduce phoma black stem in sunflower
(Springer, 2018-03)
Phoma black stem (BS), caused by Leptosphaeria lindquistii (synonymous Phoma macdonaldii Boerema) is an endemic disease of sunflower in Argentina and occurs worldwide. The expression of some diseases is related to the ...
Changes in Number and Weight of Wheat and Triticale Grains to Manipulation in Source-Sink Relationship
(Hindawi Publishing Corporation, 2019-01)
The source-sink ratio experimental manipulation has helped to define whether a crop is limited by source or sink or co-limited by both. There is no evidence in triticale of source-sink manipulations effects on yield and ...
Maize senescence under contrasting source-sink ratios during the grain filling period
(Pergamon-Elsevier Science Ltd, 2020-12)
Grain growth and leaf senescence are the main processes during post-silking in maize. An unanswered question is how changes in sink strength (the number of grains to be filled) affect leaf senescence. We studied the effect ...