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Wheat Quality Laboratory
(CIMMYT, 2016)
Laboratorio de calidad del trigo
(CIMMYT, 2016)
Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
(Association of Food Scientists and Technologists of India, 2021-04)
The aims of this work were to assess the influence of the physicochemical composition of whole flour from soft and hard wheat genotypes on cookie and bread properties, as well as the ability of the prediction tests to ...
Progress in host plant resistance in wheat to Russian wheat aphid (Hemiptera: Aphididae) in North Africa and West Asia
(Southern Cross Publishing Grouphttp://www.cropj.com/bouhssini_5_9_2011_1108_1113.pdf, 2013)
Genetics of leaf rust and stripe rust resistance in spring wheat cultivar ‘Kijil’
(CIMMYTINIFAPCOLPOS, 2019)
Wheat rust genetics
(CIMMYT, 2018)
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(Elsevier, 2013-09)
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...