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Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
(Association of Food Scientists and Technologists of India, 2021-04)
The aims of this work were to assess the influence of the physicochemical composition of whole flour from soft and hard wheat genotypes on cookie and bread properties, as well as the ability of the prediction tests to ...
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(Elsevier, 2013-09)
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(2013-11)
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...
Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality
(Springer, 2019-10)
Studies on Argentinian soft wheat cultivars are scarce, although the flours obtained from these wheats are the most suitable for cookie making. This work studies the behavior of the flours obtained from 44 adapted soft ...
Diseases of wheat in brazil and their management
(2017-01-01)
Wheat is one of the very important aspects of the agribusiness trade balance in Brazil. This chapter gives an overview of this sector, providing the general information about wheat imports. Two of Brazil’s coldest states, ...
Red de evaluación cultivares de trigo pan - Campaña 2020
(EEA Reconquista, INTA, 2021-03)
Información registrada en los ensayos de evaluación cultivares trigo, realizados en la EEA INTA Reconquista, los cuales están integrados a la Red de ensayos comparativos de cultivares de trigo pan (RET), coordinado por el ...
Difundiendo temas de calidad en trigo pan en Bolivia
(2015-05)
Por segunda vez el Laboratorio de la CEI Barrow fue invitado a brindar una Asistencia Técnica sobre temas de Calidad en trigo pan en la ciudad de Santa Cruz de La Sierra, Bolivia.
Buenos rendimientos y calidad variable en la campaña 2012/2013 de trigo pan
(2013-05)
La campaña triguera transcurrió con variaciones climáticas que trajeron como consecuencia variaciones en la calidad. A pesar de ello los rendimientos logrados fueron satisfactorios.
Environmental and cultivar effects on technological quality of the bread wheat (Triticum aestivum L.) produced in the Pampean plain of Argentina
(Wiley, 2021-05)
The quality of the wheat grain is determined by several factors that lead to different physical, chemical and/or rheological characteristics. The aim of the work was to evaluate the effects of the type of cultivar quality ...
Interaction of methyl-jasmonate and Fusarium poae in bread wheat
(Elsevier, 2022-10)
Fusarium Head Blight (FHB) is a devastating disease that affects the grain yield and quality of essential crops such as wheat. In the last years, some Fusarium species have acquired particular importance as Fusarium poae. ...