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Physiological Concentrations of Acute-Phase Proteins and Immunoglobulins in Equine Synovial Fluid
(2013-03-01)
Synovial fluid (SF) is capable of reflecting infectious, immunological, or inflammatory joint conditions in horses by altering its composition and appearance. Although plasma and SF compositions are quantitatively different, ...
Physiological Concentrations of Acute-Phase Proteins and Immunoglobulins in Equine Synovial Fluid
(2013-03-01)
Synovial fluid (SF) is capable of reflecting infectious, immunological, or inflammatory joint conditions in horses by altering its composition and appearance. Although plasma and SF compositions are quantitatively different, ...
Electrophoretic patterns of lipopolysaccharides and antigenic analysis of soybean bradyrhizobia
(1999-01-01)
Several serological methods have been used for the characterization and identification of soybean bradyrhizobia. However, some problem were non-reactivity of certain strains and cross-reactivity among others. Since ...
Electrophoretic patterns of lipopolysaccharides and antigenic analysis of soybean bradyrhizobia
(1999-01-01)
Several serological methods have been used for the characterization and identification of soybean bradyrhizobia. However, some problem were non-reactivity of certain strains and cross-reactivity among others. Since ...
POLYACRYLAMIDE GEL ELECTROPHORESIS AS A TOOL FOR THE TAXONOMIC IDENTIFICATION OF SNAKES FROM THE ELAPIDAE AND VIPERIDAE FAMILIES
(Centro de Estudos de Venenos e Animais Peçonhentos - CEVAP, Universidade Estadual Paulista - UNESP, 1998)
Polyacrylamide gel electrophoresis (PAGE) for basic proteins may be a useful tool for the characterization of whole snake venoms and for the taxonomic classification of snakes of the Elapidae and Viperidae families. However, ...
Changes in protein fractions, trypsin inhibitor and proteolytic activity in the cotyledons of germinating chickpea
(2001-09-01)
The chickpea seed germination was carried out in 6 days. During the period it was observed a little variation on total nitrogen contents, however the non protein nitrogen was double. A decrease of 19.1 and 20.6% in relation ...