Now showing items 1-10 of 3017
A atuação conjunta de SWI4 e SWI6 na ativação ciclo-celular dependente da expressão do gene HO em Saccharomyces cerevisiae
(Universidade Federal de São Paulo (UNIFESP), 1992)
Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina
The “Zona Alta del Río Mendoza” (ZARM) is the major Malbec grape viticulture region of Argentina. The aim of the present study was to explore Saccharomyces cerevisiae biodiversity in ZARM vineyards. Interdelta PCR and RFLP ...
A levedura Saccharomyces cerevisiae: caracterização do gênero, domesticação e importância na composição de vinhos
(Universidade Federal de Minas GeraisUFMG, 2015-12-18)
The yeast Saccharomyces cerevisiae is the main microorganism used in industrial alcoholic fermentation processes. The application of S. cerevisiae strains in the production of beverages and fermented foods accompanies the ...
Protein enrichment of pineapple waste with Saccharomyces cerevisiae by solid state bioprocessing
(Journal of Scientific and Industrial Research, 2007-03)
Saccharomyces cerevisiae was assessed to increase protein levels of pineapple waste (PW) by solid state bioprocessing (SSB) with and without nitrogen supplementation. PW (10 g) was inoculated with S. cerevisiae. Optimum ...
Down-modulation of lymphoproliferation and interferon-gamma production by beta-glucan derived from Saccharomyces cerevisiae
(Instituto Oswaldo Cruz, Ministério da Saúde, 2003-12-01)
beta-glucan, one of the major cell wall components of Saccharomyces cerevisiae, has been found to enhance immune functions. This study investigated in vivo and in vitro effects of beta-glucan on lymphoproliferation and ...
Sustainable control of fermentation, methane and carbon dioxide emissions of agricultural calves farming using xylanase and Saccharomyces cerevisiae
(Universidad Autónoma del Estado de México, 2017)