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Effects of substrate water potential in root growth of Agave salmiana Otto ex Salm-Dyck seedlings
(Sociedad de Biología de Chile, 2009)
Effects of leaf extracts of Myrcia guianensis (Aubl.) DC. on growth and gene expression during root development of Sorghum bicolor (L.) Moench
(Allelopathy Journal, 2015-04-01)
The allelopathic potential of leaf extracts from the medicinal plant Myrcia guianensis (Aubl.) DC. was studied in Petri dish bioassays on sorghum and determined the seed germination, germination rate index (GRI), root ...
Effects of leaf extracts of myrcia guianensis (Aubl.) DC. on growth and gene expression during root development of sorghum bicolor (L.) moench
(2015-01-01)
The allelopathic potential of leaf extracts from the medicinal plant Myrcia guianensis (Aubl.) DC. was studied in Petri dish bioassays on sorghum and determined the seed germination, germination rate index (GRI), root ...
Nitrogen loading of Eucalyptus globulus seedlings: nutritional dynamics and influence on morphology and root growth potential
(Springer, 2020)
Achieving successful outplanting of trees on increasingly harsher sites is a global concern. In Chile, for example, new Eucalyptus globulus plantations are being targeted to poorer, low fertility sites where additional ...
Allometry of root branching and its relationship to root morphological and functional traits in three range grasses
(Oxford University Press, 2019)
Impact of water potential on growth and germination of Fusarium solani soilborne pathogen of peanut
(Sociedade Brasileira de Microbiologia, 2014-03)
Studies were conducted to determine the effect of osmotic and matric stress on germination and growth of two Fusarium solani strains, the etiological agent responsible of peanut brown root rot. Both strains had similar ...
A split-pot experiment with sorghum to test a root water uptake partitioning model
(SPRINGER, 2010)
Correct modeling of root water uptake partitioning over depth is an important issue in hydrological and crop growth models. Recently a physically based model to describe root water uptake was developed at single root scale ...
Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy
(Kluwer Academic Publishers-Plenum Publishers, 1991)
Hydroxamic acids (Hx) produced by some cereal crops have been associated with allelopathy. However, the release of Hx to the soil by the producing plant-an essential condition for a compound to be involved in allelopathy-has ...