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Application of image analysis for classification of ripening bananas
(WILEY, 2004)
A computer vision system was implemented to identify the ripening stages of bananas based on color, development of brown spots, and image texture information. Nine simple features of appearance (L* a*, b* values; brown ...
Assessing the modifications and degradation of cell wall polymers during the ripening process of Rubus ulmifolius Schott fruit
(Taylor and Francis Ltd., 2024)
Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening
(BioMed Central Ltd, 2021-12)
Background: Fruit ripening in Prunus persica melting varieties involves several physiological changes that have a direct impact on the fruit organoleptic quality and storage potential. By studying the proteomic differences ...
Determination of optimum ripening time in hard cooked cheeses (Reggianito type) using survival analysis statistics: Modified versus traditional cheese making technology
(Wiley Blackwell Publishing, Inc, 2021-01)
Abstract: In this work, we determined optimum ripening time of hard cooked cheeses made by traditional technology or by an innovative process aimed at accelerating flavor formation. For that purpose, we applied survival ...
Involvement of the GH38 Family Exoglycosidase α-Mannosidase in Strawberry Fruit Ripening
(Multidisciplinary Digital Publishing Institute (MDPI), 2024)
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
(Wiley-Blackwell, 2012-07-01)
BACKGROUND: This work aimed to investigate the influence of both ripening stage and cultivation system on the total phenolic compounds (TPC) and total antioxidant activity (TAA) of passion fruit pulp. TPC extraction was ...