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CHEMICAL RIPENER EFFECTS ON SUGAR DIFFUSION FROM SUGARCANE STORAGE TISSUE
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1973)
ETHREL: A POTENTIAL COFFEE RIPENERETHREL: A POTENTIAL COFFEE RIPENER
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Acceleration of Reggianito cheese ripening. Effect of increased initial ripening temperatures on biochemical and sensory characteristics.
(Edp Sciences, 2015-03)
The acceleration of cheese ripening is of major interest in the cheese industry because it is related to both product characteristics and production costs. In this study, different temperature-time combinations using ...
Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
(MDPI, 2013-09)
The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite ...
The influence of elevated initial ripening temperature on the proteolysis in Reggianito cheese
(Elsevier Science, 2012-08)
The effects of elevated initial ripening temperature on proteolysis in Reggianito cheese were evaluated considering different temperature–time combinations. Control cheeses stored at 12 °C for 6 months and experimental ...
Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit
(ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER, 2013)
Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese
(Elsevier, 2010-03)
The effect of elevated ripening temperature on physicochemical, biochemical and sensory characteristics in Reggianito Argentino cheese was evaluated to determine the optimal time for cheese ripening at 18 °C that ensures ...