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Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation
(Soc Brasileira Microbiologia, 1997-01-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM). Yeast extract or a group of 17 amino acids caused a strong and ...
Effects of nutritional factors on growth of lactobacillus fermentum mixed with saccharomyces cerevisiae in alcoholic fermentation
(1997-12-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM).Yeast extract or a group of 17 amino acids caused a strong and fast ...
Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation
(Soc Brasileira Microbiologia, 1997-01-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM). Yeast extract or a group of 17 amino acids caused a strong and ...
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