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EditorialNoticias de FERMENTUM durante el 2008

Aguilera, Oscar (2009)

Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation

Universidade Estadual Paulista (Unesp) (Soc Brasileira Microbiologia, 1997-01-01)

The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM). Yeast extract or a group of 17 amino acids caused a strong and ...

Effects of nutritional factors on growth of lactobacillus fermentum mixed with saccharomyces cerevisiae in alcoholic fermentation

Universidade Estadual Paulista (UNESP); Universidade Estadual de Campinas (UNICAMP) (1997-12-01)

The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM).Yeast extract or a group of 17 amino acids caused a strong and fast ...