Now showing items 1-10 of 420
Coupled transcript and metabolite identification: insights on induction and synthesis of resveratrol in peanut, wild relatives and synthetic allotetraploid
Resveratrol is an antioxidant that is a promising antitumoral, cardioprotective and neuroprotective agent. It has been found in a restricted number of plants including peanut (Arachis hypogaea L.) and its wild relatives. ...
Morphology of Aortic Arch in Rabbits with Atherosclerosis Treated with Resveratrol
(Veterinary Solutions Llc, 2009-01-01)
Objective: Atherosclerosis is a chronic inflammatory condition associated with the production of oxidative species. The phenoliccompound, resveratrol, seems to have cardioprotective activities preventing the oxidation of ...
Dose-dependent effect of Resveratrol on bladder cancer cells: Chemoprevention and oxidative stress
(Elsevier B.V., 2012-05-01)
Background: Over 6 million people die annually in the world because of cancer. Several groups are focused on studying cancer chemoprevention approaches. Resveratrol, a polyphenol, at high dosages, has been reported as ...
Plasma lipid profile of experimentally induced hyperlipidemic New Zealand white rabbits is not affected by resveratrol
Hyperlipidemia is well recognized as an important risk factor in the development of atherosclerosis. Low-density lipoproteins (LDL) are components of cholesterol that are highly associated to an increased risk of cardiovascular ...
Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets
(Pergamon-Elsevier B.V. Ltd, 2009-06-01)
The beneficial action of moderate wine consumption is increasingly being attributed to resveratrol (trans-3,4',5-trihydroxystilbene). To test the safety of resveratrol use as a dietary supplement, 24 mate Wistar rats were ...
Effect of different presentations of resveratrol on cell proliferation and epitelial thickness of the oral mucosa of wistar ratsEvaluation of cell proliferation and epitelial thickness of aquosa solution of resveratrol, grape juice, wine and alcohol solution 12% in oral mucosa and tongue in wistar rats.
Determinação de flavonóides e resveratrol em vinho empregando cromatografia de fluxo turbulento-LC-MS
(Universidade Federal de Santa MariaBRQuímicaUFSMPrograma de Pós-Graduação em Química, 2008-03-10)
Wine is known for its favorable biochemical properties such as antioxidant, anticarcinogenic and anti-inflamatory properties. Many of these properties can be assigned to flavonoids and resveratrol. Wine is known to contain ...