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A systems-wide comparison of red rice (Oryza longistaminata) tissues identifies rhizome specific genes and proteins that are targets for cultivated rice improvement
(2014-02-12)
Background: The rhizome, the original stem of land plants, enables species to invade new territory and is a critical component of perenniality, especially in grasses. Red rice (Oryza longistaminata) is a perennial wild ...
Avaliação bioquímica nutricional de cultivares de arroz
(Universidade do Vale do Rio dos Sinos, 2014-07-24)
Rice is a cereal recognized by its functional properties mainly due to the bioactive compounds present in the outer layers of the grain. Although there is great phenotypic variety of rice, most part of has light brown ...
Avaliação bioquímica nutricional de cultivares de arroz
(Universidade do Vale do Rio dos Sinos, 2014-07-24)
Rice is a cereal recognized by its functional properties mainly due to the bioactive compounds present in the outer layers of the grain. Although there is great phenotypic variety of rice, most part of has light brown ...
SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE
(Sociedad Chilena de Química, 2010)
Arroz tolerante a imidazolinonas: controle do arroz vermelho, persistência de herbicidas e fluxo gênico
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2006-03-30)
Red rice (Oryza spp.) is one of the main limiting factors to rice (O. sativa L.) yield. After several decades searching for red rice control tools, it was developed imidazolinone tolerant rice, to selectively control red ...
Action thresholds of Hortensia similis Walker and Draeculacephala soluta Gibbons (Homoptera: Cicadellidae) in rice in Valle del Cauca, ColombiaUmbral de acción de Hortensia similis Walker y Draeculacephala soluta Gibbons (Homoptera: Cicadellidae) en el cultivo del arroz en el Valle del Cauca, Colombia
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1999)
Fat-Soluble Bioactive Components in Colored Rice Varieties
(Mary Ann Liebert, Inc, 2014-10-01)
Bioactive components in rice vary depending on the variety and growing condition. Fat-soluble components such as gamma-oryzanol, tocopherols, tocotrienols, carotenoids, and fatty acids were analyzed in brown, sugary brown, ...
Endothelium protector effect of Monascus purpureus, red yeast rice, standardized extract Efecto protector endotelial vascular de un extracto estandarizado de Monascus purpureus
(2012)
It was examined the efficacy of Monascus purpureus standardized extract (Mp) on the endothelial dysfunction (ED) of rat aortic rings caused by oxidative stress as a consequence of their exposition to a high glucose ...
Composição química e propriedades antioxidantes de grãos de arroz com pericarpo marrom-claro, vermelho e preto
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2009-02-27)
Rice (Oryza sativa) stands out as an important food, considering production and consumption. Although the rice usually cultivated in most countries is the one with light-brown pericarp color, there are other grains with ...
Caracterização de acessos polimórficos de arroz vermelho do Rio Grande do Sul por descritores morfológicos e microssatélites
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2009-02-27)
This work has for objective to evaluate the phenothypic and genothypic characteristics of different morphologic types of red rice that happen in areas of production of irrigated rice of the State of Rio Grande do Sul - ...