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Innovative winemaking: Consumer acceptance of red table wines
(2013-07-01)
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...
Innovative winemaking: Consumer acceptance of red table wines
(2013-07-01)
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...
Caracterização físico-química e sensorial comparativa de vinho tinto e fermentado de amora
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-18)
Over the centuries, viticulture and winemaking have expanded throughout the world, as well as the raw materials were being added to the resulting fermented fruit. One is the blackberry much appreciated raw or used to make ...
Sensory acceptance drivers of pre-fermentation dehydration and submerged cap red wines produced from Vitis labrusca hybrid grapes
(Elsevier B.V., 2016-06-01)
The pre-fermentation dehydration (PD) and submerged cap (SC) treatments were evaluated as alternative winemaking for Brazilian red table wines produced from Vitis labrusca cultivar Bordo and hybrid cultivars Isabel, BRS ...
Aminas bioativas, polifenóis e antocianinas em vinhos tintos de mesa nacionais
(Universidade Federal de Minas GeraisUFMG, 2015-09-24)
BIOACTIVE AMINES, POLYPHENOLS AND ANTHOCYANINS IN BRAZILIAN RED TABLE WINES. Bioactive amines are important substances in the human diet, however, at high amounts, certain amines can have adverse effects on human health ...
Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part I: BRS Rubea and BRS Cora
(Elsevier B.V., 2015-09-01)
In contrast to the most worldwide used grape varieties, wine production in Brazil is mainly devoted to the elaboration of table wines from American grapes and hybrids. These grapes show initial disadvantages such as low ...
Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil
(TAYLOR & FRANCIS LTDABINGDON, 2012)
The occurrence of ochratoxin A (OTA) in wine from 2002 to 2008 harvest, traded in Rio de Janeiro State, was evaluated by analysing 43 national and 37 imported wines from Argentina (32) and Chile (5), adding up to 80 samples ...
Simultaneous determination of cadmium and lead in wine by electrothermal atomic absorption spectrometry
(Elsevier B.V., 2001-10-31)
A method has been developed for the direct simultaneous determination of Cd and Pb in white and red wine by electrothermal atomic absorption spectrometry (ET-AAS) using a transversely heated graphite tube atomizer (THGA) ...