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Development of beer diet jams sweetened with artificial or natural sweeteners
(Universidade Tecnológica Federal do Paraná (UTFPR), 2020)
Transglycosylation of steviol glycosides and rebaudioside a: Synthesis optimization, structural analysis and sensory profiles
(Multidisciplinary Digital Publishing Institute, 2020-11)
To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, Paenibacillus macerans, Geobacillus sp. and Thermoanaerobacter sp., were used with an extract of steviol ...
Extraction of stevia glycosides with CO2 plus water, CO2 plus ethanol, and CO2 plus water plus ethanol
(Brazilian Soc Chemical EngSao PauloBrasil, 2000)
Metabolism of stevioside by chickens
(Amer Chemical Soc, 2003-02-12)
In intubation experiments (643-1168 mg per animal), most of the stevioside administered to chickens was recovered unchanged in the excreta, and only about 2% was converted into steviol. Neither stevioside nor steviol could ...
Metabolism of stevioside by chickens
(Amer Chemical Soc, 2014)
High-intensity Sweeteners In Espresso Coffee: Ideal And Equivalent Sweetness And Time-intensity Analysis
(WILEY-BLACKWELLHOBOKEN, 2015)
Metabolism of stevioside by chickens
(Amer Chemical Soc, 2003-02-12)
In intubation experiments (643-1168 mg per animal), most of the stevioside administered to chickens was recovered unchanged in the excreta, and only about 2% was converted into steviol. Neither stevioside nor steviol could ...