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CANNING OF RIPE PLANTAINS IN SYRUPCANNING OF RIPE PLANTAINS IN SYRUP
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1976)
Application of image analysis for classification of ripening bananas
(WILEY, 2004)
A computer vision system was implemented to identify the ripening stages of bananas based on color, development of brown spots, and image texture information. Nine simple features of appearance (L* a*, b* values; brown ...
Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes
(Springer, 2017-12)
About one-fifth of all bananas harvested become culls that are normally disposed of improperly. However, ripe banana pulp contains significant amounts of fibre and polyphenol compounds as well as a high content of simple ...
The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas
(Taylor & Francis IncPhiladelphiaEUA, 2012)
Use of paper spray-mass spectrometry to determine the chemical profile of ripe banana peel flour and evaluation of its physicochemical and antioxidant properties
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSICX - DEPARTAMENTO DE QUÍMICAUFMG, 2020-05)
Characterization of edible coatings based on ripe “Prata” banana peel flour
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2019-04)
Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2020-12)
Physicochemical characteristics of unripe and ripe banana 'FHIA 18' submitted to phosphorus fertilizer over three production cycles
(2020-01-01)
The banana fruits of 'FHIA 18' have sensory properties like the 'Prata' ones. However, there is no information regarding to phosphorus (P) requirement of this hybrid and its effects on postharvest quality. This study aims ...