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Concentración de proteínas de chenopodium quinoa willd “quinua” cultivadas en Huamachuco y chenopodium quinoa willd var. real “quinua real” importada de Bolivia
(Universidad Nacional de Trujillo, 2016)
Production of white, red and black quinoa (Chenopodium quinoa willd var. real) protein isolates and its hydrolysates in germinated and non-germinated quinoa samples and antioxidant activity evaluation
(Multidisciplinary Digital Publishing Institute, 2019-07-30)
Red, black and white seeds quinoa were germinated at 28◦ C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a value of 46% of germination at 72 h. Quinoa protein isolate (QPI) ...
Phenolic compounds, antioxidant capacity, and protein content of three varieties of germinated quinoa (chenopodium quinoa willd)
(revistas.unal.edu.coCO, 2021)
Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive
compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of ...
Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage
(Wiley Blackwell Publishing, Inc, 2009-09)
The amino acid composition and the physicochemical and functional properties of quinoa flour proteins (QFP) were evaluated during storage (at 20, 30 and 40 °C). Quinoa flour showed a protein content of 14.2 ± 0.1 g 100 g-1 ...
Sustainability of smallholder quinoa production in the Peruvian Andes
Since 2010, as a result of the increased attention to quinoa as a highly nutritious crop and increased international demand, the acreage and production of quinoa expanded rapidly in the Andes region. Global demand and price ...
Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage
(WILEY-BLACKWELL PUBLISHING, 2009-10)
P>The amino acid composition and the physicochemical and functional properties of quinoa flour proteins (QFP) were evaluated during storage (at 20, 30 and 40 degrees C). Quinoa flour showed a protein content of 14.2 +/- ...
Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin
(Current Research Web, 2020-06)
Background and objectives: A field experiment using two quinoa varieties (Regalona Baer andCICA) was performed to determine the effects of goat manure fertilization on saponin and proteingrain content was performed. A trial ...
Development of gluten‑free and egg‑free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine four, vegetable proteins and the oxidizing enzyme POx
(Springer Verlag, 2019-06)
The aim of this research was to develop gluten-free (GF) and egg-free quinoa pasta with high nutritional value. Extruded and non-extruded quinoa (red and white) four, potato starch, tara gum, and potato, pea and rice protein ...
Shotgun proteomic analysis of quinoa seeds reveals novel lysine-rich seed storage globulins
(Elsevier, 2019-09)
Quinoa seeds have high protein content and an exceptional balance of amino acids, with higher contents of lysine, methionine and cysteine than common cereals. To date, only three globulins, all of which have a content of ...