Now showing items 1-10 of 159
Preference of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae) for Two Varieties of Quinoa (Chenopodium quinoa Willd.) in Olfactometry Assays
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
La Quinoa: Herencia incaica...¿revolución alimenticia?
(Revista Mensaje, 2018)
Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2011-03)
Chenopodium quinoa Willd (quinoa) has been a source of food for millennia by the Andes region native population. Because of its bitter taste, quinoa seeds are commercialized without their coat for human consumption. Quinoa ...
Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.)
(Universiti Putra Malaysia, 2014)
Quinoa seed (Chenopodium quinoa Willd.) has obtained great interest in recent years due to its high nutritional value and its content of natural antioxidants and other phytochemicals with positive biological activity in ...
Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy
(Food Science And Technology International, 2015)
The aim of this study was to develop a potentially synbiotic beverage fermented with Lactobacillus casei LC-1 based on aqueous extracts of soy and quinoa with added fructooligosaccharides (FOS). Five formulations with ...