Now showing items 1-10 of 25
Quínoa: las potencialidades de un cultivo subutilizado
(INIA (Chile), 2015)
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review
Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress-tolerant plant cultivated along the Andes for the last 7000 years, challenging highly different environmental conditions ranging from Bolivia, up to 4.500 m ...
Efecto de la fecha de siembra, distancia entre surcos y ecotipos sobre el rendimiento y comportamiento de quinoa (chenopodium quinoa willd) en chillán
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2015)
Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd)
To further our understanding of the mechanisms governing salt stress responses and adaptation in halophytes, we explored morphological, metabolic, and gene expression responses to high salinity in quinoa (Chenopodium quinoa ...
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
(Elsevier Ltd, 2018)
© 2017 Thymol nanoemulsions were produced by spontaneous emulsification, ultrasound, and a combination of both methods. The best result in terms of size and polydispersion was spontaneous emulsification where thymol was ...
Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties
Quinoa protein extracts (Q) were prepared and alkalised at pH 8 and 12 (Q-8 and Q-12). Qs were mixed with chitosan (CH) to form Q/CH mixtures. The optimal proportion of the mixtures was determined by the formation of ...
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality
(Electronic Journal of Biotechnology, 2015)
© 2015 Pontificia Universidad Católica de Valparaíso. Production and hosting by Elsevier B.V. All rights reserved. Background: Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious ...
Characterization of quinoa protein-chitosan blend edible films
Quinoa protein/chitosan films were obtained by solution casting of blends of quinoa protein extract (PE) and chitosan (CH). Films from a PE/CH blend were characterized by FTIR, X-ray diffraction, thermal analysis, and SEM. ...
Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
(Elsevier Ltd, 2019)
The aim of this work was to improve the performance of quinoa protein/chitosan edible films on the extension of postharvest life of blueberries and tomato cherries by addition of chitosan thymol nanoparticles prepared by ...
Germinative potential in quinoa (Chenopodium quinoa Willd.) seeds stored under cool conditionsPotencial germinativo en semillas de quinua (Chenopodium quinoa Willd) almacenadas bajo condiciones de frío
(Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2018, 2019)