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Risk assessment of Listeria monocytogenes in poultry and beef
(Emerald, 2015)
Purpose – A quantitative microbiological risk assessment (QMRA) was developed to estimate the
probability of getting listeriosis as a consequence of chicken and beef consumption in Chile. The paper
aims to discuss these ...
Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
(Sage Publications Ltd, 2021-11)
The objective of this study was to develop a quantitative microbial risk assessment (QMRA) model to evaluate potential risk mitigation strategies to reduce the probability of acquiring hemolytic uremic syndrome (HUS) ...
Interconnected microbiomes and resistomes in low-income human habitats
(Springer Nature, 2016)
Antibiotic-resistant infections annually claim hundreds of thousands of lives worldwide. This problem is exacerbated by exchange of resistance genes between pathogens and benign microbes from diverse habitats. Mapping ...
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
(Elsevier, 2020-10)
The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using quantitative microbiological risk assessment. The model included data ...
Microbiological Quality and Prevalence of β-Lactam Antibiotic Resistance Genes in Oysters ( Crassostrea rhizophorae )
(International Association for Food Protection, 2018)
Application of dairy cattle wastewater as biofertilizer: quantitative microbial risk assessment of exposure to bioaerosols
(Universidade Federal de Juiz de Fora (UFJF)BrasilICB – Instituto de Ciências BiológicasPrograma de Pós Graduação em Biodiversidade e Conservação da NaturezaUFJF, 2020)
Microbiological risk characterization in butcher shops from the province of Neuquen, Patagonia Argentina
(Elsevier Science, 2019-06)
Meat products may be vehicles of bacterial pathogens to humans. In this study, we determined both hygienic-sanitary risk and microbiological quality of raw ground beef and meat contact surfaces in butcher shops from Neuquén ...
Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina
(Elsevier Science, 2009-04)
A quantitative risk assessment was developed for verocytotoxigenic Escherichia coli (E. coli VTEC) following hamburger consumption. The assessment considers initial contamination levels, cross-contamination and decontamination ...
Considerações sobre os valores máximos permitidos (VMP) de E. coli em águas cinza, visando ao reúso por meio de avaliação quantitativa de riscos microbiológicos (AQRM)
(2017-01-01)
The current study had the objective to apply the tool of quantitative microbiological risk assessment (QMRA) to evaluate the reuse of greywater in order to define a range of maximum value allowed (MVA) to Escherichia coli ...
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
(Elsevier, 2021-05)
The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using quantitative microbiological risk assessment. The model included data ...