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Thermotolerant lipase from Penicillium sp. section Gracilenta CBMAI 1583: Effect of carbon sources on enzyme production, biochemical properties of crude and purified enzyme and substrate specificity
(2019-01-01)
In this study, Penicillium sp. section Gracilenta CBMAI 1583 was used to produce lipase under submerged conditions. The enzyme was purified and the biochemical properties of both the crude and purified enzymes were evaluated. ...
Biochemical properties of free and immobilized Candida viswanathii lipase on octyl-agarose support: Hydrolysis of triacylglycerol and soy lecithin
(2018-02-01)
Microbial lipases are important enzymes in food and pharmaceutical industries. In this work, a Candida viswanathii lipase was purified by hydrophobic interaction chromatography on octyl Sepharose. The purification presented ...
Characterization of a glucose- and solvent-tolerant extracellular tannase from Aspergillus phoenicis
(2013-01-01)
Tannases have attracted wider attention because of their biotechnological potential, especially enzymes from filamentous fungi and other microorganisms. However, the biodiversity of these microorganisms has been poorly ...
Characterization of a glucose- and solvent-tolerant extracellular tannase from Aspergillus phoenicis
(2013-01-01)
Tannases have attracted wider attention because of their biotechnological potential, especially enzymes from filamentous fungi and other microorganisms. However, the biodiversity of these microorganisms has been poorly ...
Purification and characterization of the exopolygalacturonase produced by Aspergillus giganteus in submerged cultures
(Springer Heidelberg, 2010-06-01)
Polygalacturonases are pectinolytic enzymes that catalyze the hydrolysis of the plant cell-wall pectin backbone. They are widely used in the food industry for juice extraction and clarification. Aspergillus giganteus ...
Purification and characterization of the exopolygalacturonase produced by Aspergillus giganteus in submerged cultures
(Springer Heidelberg, 2010-06-01)
Polygalacturonases are pectinolytic enzymes that catalyze the hydrolysis of the plant cell-wall pectin backbone. They are widely used in the food industry for juice extraction and clarification. Aspergillus giganteus ...
Characterization of Acetylcholinesterase purified from the Lesser Grain Borer, Rhyzopertha dominica (Coleoptera: Bostrichidae)
(Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology, 2018)
Immobilization and Stabilization of Beta-Xylosidases from Penicillium janczewskii
(2017-05-01)
β-Xylosidases are critical for complete degradation of xylan, the second main constituent of plant cell walls. A minor β-xylosidase (BXYL II) from Penicillium janczewskii was purified by ammonium sulfate precipitation (30% ...
Salt-tolerant α-arabinofuranosidase from a new specie Aspergillus hortai CRM1919: Production in acid conditions, purification, characterization and application on xylan hydrolysis
(2020-01-01)
Hemicelluloses are mainly branched heteropolysaccharides composed by xylose, arabinose, mannose, galactose, rhamnose and glucose. The main hemicellulose is xylan, a structure composed by xylose main chain branched with ...